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Pied a Terre

34 Charlotte Street, London, W1T 2NH 0203 641 7609

(((() French
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
Opening hours
Monday to Friday: 12:15 - 14:30 & 18:00 - 23:00
Saturday: 18:00 - 23:00.

Excellent food and wonderful service. A lengthy wine list with some good wines at affordable prices. However, it's not cheap.

Tim Griffiths 31 August 2017
from London

View all 88 reviews

One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.

Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.

Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with inspired wine flights available.

A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Contact +44 2076361178
Reservations 0203 641 7609

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Customer reviews for Pied a Terre

4,7 (((() (based on 88 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (63)
  • luxury (40)
  • romantic (40)
  • lunch (34)
  • business (22)
  • private dining (19)
  • entertainment (8)
  • trendy (7)
  • value (5)
  • child friendly (4)
  • large parties (4)
  • breakfast (1)
  • ((((( 21 December 2017 by Paul Bhogal from London

    This is the second time I have been to Pied a Terre and just like my previous visit the food was excellent. We opted for the tasting menu and were not disappointed. Each course delivered something new. Having recently been to Texture and Alain Ducasse at the Dorchester I can say that the food at Pied a Terre surpasses both of these. Overall I cannot recommend the restaurant highly enough.

  • (**** 24 November 2017 by David Tung from London

    We visited Pied a Terre for dinner on Nov 18th. The restauran was full and the main dining room was very warm and stuffy with poor ventilation of fresh air. Food was quite good but service was extremely slow. We waited over 30 minutes between starter and main course, which was a shame.

  • ((((( 31 August 2017 by Tim Griffiths from London

    Excellent food and wonderful service. A lengthy wine list with some good wines at affordable prices. However, it's not cheap.

  • ((((( 15 June 2017 by Ann from London

    My favourite is the crispy starter and dessert! Fish is goood as well

  • ((((* 7 June 2017 by Matt George from London

    Food was very good, from the canapés at the start to the petit four. Great attention to detail, and a fantastic, and reasonably priced, wine list. The lunch menu is extremely good value for money. The only misstep was a trout dish will vanilla. Vanilla does not, and will never, belong with fish.

  • ((((( 4 May 2017 by Karina Morrison from London

    Amazing food, excellent service!

  • ((((( 19 February 2017 by David Raviv from Haifa

    Exelent food great service but expencive

  • ((((( 9 February 2017 by Richard Holmes from St Peter Port

    Just wonderful - great service, lovely helpful people and some of the best food that I have ever eaten anywhere in the world.

  • ((((( 14 January 2017 by William Morris from London fitzrovia

    Wonderful food and great service

  • ((((( 5 December 2016 by Paul Berry from Beccles

    We had a wonderful family celebration dinner at Pied a Terre yesterday. If I had to single out one aspect, it would be the service - impeccable, and also friendly and fun. We chose the a la carte menu which was delicious. We are not wine buffs, so the team chose excellent wines for us, all at sensible prices. A restaurant of this standard is never going to be cheap, but bearing in mind the fantastic experience, it represents very good value.

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