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Pied a Terre

34 Charlotte Street, London, W1T 2NH 0203 641 7609

(((() French
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
  • Pied a Terre - London
Opening hours
Monday to Friday: 12:15 - 14:30 & 18:00 - 23:00
Saturday: 18:00 - 23:00.

Food was excellent. We were in the front room smaller and quieter very nice as usually it is difficult to find a place in London where you can have a conservation ! Very cosy atmosphere lovely place et good service.

Gaelle Allin 10 February 2018
from London

View all 91 reviews

One of London’s select Michelin-starred restaurants, Pied a Terre radiates both style and approachability. Beautifully crafted dishes are served in a 2-storey setting that boasts a private dining area and bar.

Not only does the Pied a Terre menu hold rich, daring flavours and premium ingredients, but the dishes themselves are stunningly presented, with real artistic flair. Favourites include loin of Berkshire venison with orange cauliflower and glazed Hereford snails, and poached native lobster with Morteaux sausage and pea and tarragon gnocchi. Pre-theatre and party canapé menus are also available, giving Pied a Terre Charlotte Street a versatile footing to cater for all manner of occasions.

Beautifully crafted desserts at Pied a Terre restaurant utilise fresh fruit, rich in colour and natural sweetness. A well-stocked wine cellar offers a superb range of bottles, with inspired wine flights available.

A tranquil setting for inspired cuisine, Pied a Terre London is 3 minutes’ walk from Goodge Street Tube Station.

Pied a Terre

34 Charlotte Street, London, W1T 2NH

Contact +44 2076361178
Reservations 0203 641 7609

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Customer reviews for Pied a Terre

4.7 (((() (based on 91 reviews)
97% of diners recommend this restaurant
  • Food (((((
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Recommended for

  • dinner (64)
  • romantic (42)
  • luxury (41)
  • lunch (34)
  • business (23)
  • private dining (20)
  • entertainment (8)
  • trendy (8)
  • value (5)
  • child friendly (4)
  • large parties (4)
  • breakfast (1)
  • (((** 25 February 2018 by Pied A Terre from london

    Lillies in restaurant were absolutely overpowering in smell: smell pervaded throughout all rooms and interfered with the tasting. Very salty, but imaginative dishes. Overuse of BBQ sauce and dishes very pricey for what they were. Initially seated by a very grumpy looking person who did not smile at all, despite us trying to friendly, not sure if it was a language barrier or not. Then the host took over, who was charming, lovely and accommodating. Rest of service from that point was impeccable. We probably should have said something about the very strong over powering smell of the flowers, so the restaurant realises that it can nearly ruin the meal if a customer finds the particular smell unpleasant, as any type of strong smelling flower can be (smell is all individual, but there are alot of people who cannot tolerate bulbs/lillies). It is better to have flowers that are not too fragrant at a restaurant that sports very expensive tasting menus.

  • ((((( 10 February 2018 by Gaelle Allin from London

    Food was excellent. We were in the front room smaller and quieter very nice as usually it is difficult to find a place in London where you can have a conservation ! Very cosy atmosphere lovely place et good service.

  • ((((* 2 February 2018 by Elisabetta Conti from Palermo

    nice restaurant, maybe too expensive ! Dishes are good and very particular but the choice on the menu is limited.

  • ((((( 21 December 2017 by Paul Bhogal from London

    This is the second time I have been to Pied a Terre and just like my previous visit the food was excellent. We opted for the tasting menu and were not disappointed. Each course delivered something new. Having recently been to Texture and Alain Ducasse at the Dorchester I can say that the food at Pied a Terre surpasses both of these. Overall I cannot recommend the restaurant highly enough.

  • (**** 24 November 2017 by David Tung from London

    We visited Pied a Terre for dinner on Nov 18th. The restauran was full and the main dining room was very warm and stuffy with poor ventilation of fresh air. Food was quite good but service was extremely slow. We waited over 30 minutes between starter and main course, which was a shame.

  • ((((( 31 August 2017 by Tim Griffiths from London

    Excellent food and wonderful service. A lengthy wine list with some good wines at affordable prices. However, it's not cheap.

  • ((((( 15 June 2017 by Ann from London

    My favourite is the crispy starter and dessert! Fish is goood as well

  • ((((* 7 June 2017 by Matt George from London

    Food was very good, from the canapés at the start to the petit four. Great attention to detail, and a fantastic, and reasonably priced, wine list. The lunch menu is extremely good value for money. The only misstep was a trout dish will vanilla. Vanilla does not, and will never, belong with fish.

  • ((((( 4 May 2017 by Karina Morrison from London

    Amazing food, excellent service!

  • ((((( 19 February 2017 by David Raviv from Haifa

    Exelent food great service but expencive

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