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Italy’s diverse cooking is at the heart and soul of Piccolino restaurant; its chefs visit the regions, meet the producers and are ultimately committed to sourcing the best quality ingredients for their classic Italian dishes.
Using seasonal produce and Italian cheeses, meat and seafood, Piccolino’s menu is what an Italian menu should be: rustic and hearty. Starters include rosemary and Maldon sea salt garlic flat bread, or Portobello mushroom with goat’s cheese. Beautiful main courses are offered, such as Dorset rose veal with lemon and rosemary, served with hand-cut chips. Not forgetting, of course, Italian classics such as lasagne and tagliatelle alla Bolognese.
Piccolino’s also prides itself on its extensive and well-selected wine list that is researched and tested by the restaurants own wine experts. The wine list is deeply rooted in regional favourites to complement the flavours of the menu. Piccolino locations include 2 London branches, where diners can also enjoy an exciting canapé menu.
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