- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:30.
Very enjoyable evening
28 May 2017
With a stunning al fresco terrace with retractable roof, 20-metre open kitchen and island cocktail bar, Piccolino Alderley Edge is a unique space for chic Italian dining.
The Piccolino Alderley Edge menu showcases a refined Mediterranean menu made with only the finest ingredients, including salami aged 50 days in Northern Italy, and sheep's milk matured 3 months in Tuscany. The wood-fired oven is used to prepare dishes like sumptuous meatballs, naked spinach and ricotta dumplings, and a range of pizzas. Hand-filled ravioli comes packed with crab, chilli, lemon and shellfish butter, there are sumptuous risotto recipes, Mersea Island oysters, lobster, and tender veal escalope with Parma ham and sage.
A great range of delicate desserts are served at Piccolino Alderley Edge. There is authentic gelato and sorbet, while the restaurant's skilled pastry chefs prepare treats like dark chocolate and almond tart, and passionfruit cheesecake. A select wine list is also served, along with liqueurs and grappa.
Pairing authentic Mediterranean delicacies with a luxurious setting, Piccolino Alderley Edge sits moments from Alderley Edge Rail Station.
Piccolino - Alderley Edge
50 London Road, Alderley Edge, SK9 7QD
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Customer reviews for Piccolino - Alderley Edge
((((* 12 June 2017 by Nikki Wollerton from Lymm
Everything great, food lovely, service smashing, love the decor; only thing was the music was too loud. We were having to shout at each other to be heard.
((((( 28 May 2017 by Gabrielle Macdonald from Bolton
Very enjoyable evening
((((( 26 May 2017 by Bette Braka from Cheadle
The ambience was great, and we had a booth looking on to the terrace. We both had pizzas, courgette chips and a lovely long fruit cocktail, the waiter was very efficient - in all, a lovely evening.
((((( 21 May 2017 by Sam Enderby from Cheshire
Had a lovely meal here with my husband. Service, food excellent! Will be back again.
((((( 20 May 2017 by Andrew Waugh from Wilmslow
Excellent food, service and venue
(((** 18 May 2017 by Shelagh Bridge from Stockport
The meal was good. The only criticism was that the toasted bread with the soup was so hard it could have broken my teeth!
(**** 10 May 2017 by Steven Gamble from Hull
Doesn't live up to its Trip Advisor rating. Arrived slightly early. Told table would be two mins and would we like to wait at the outdoor bar. We went to the bar where we were ignored several times by bar staff. After we got drinks we waited 20 mins before asking when we could eat. Apparently manager looking for us yet we were sat right in front of restaurant opening! Took us to outdoor table at 9pm; we swopped to indoor table. Given menus and ignored another 20 mins. Had run out of several items including seafood. Food came fairly promptly after that - was okay, nothing more. Steak with frozen chips, nothing else, £30. Two courses, two drinks, £80+. Bar lively at first till scuffle broke out. Bar cleared. We're almost dining on our own at the end. Not a brilliant experience, won't be back.
((((( 3 April 2017 by Liz Hall from Nantwich
Went with two friends who hadn't visited Piccolino before. We all enjoyed our meals.
((((( 24 March 2017 by Barbara Murray from Northwich
Staff very pleasant and attentive.Excellent food and service.When our waiter was going off shift he came to say goodbye and introduced the waitress taking over.
((((( 19 March 2017 by Katy from Cheadle Hulme
The restaurant has a great ambience and the service is wonderful. I love the prawn starter but the size of the bread was tiny compared to when I've had it other times. I'm not sure if this is because it was ordered from the 2 courses offer. Also the seabass was nice but the there were very few olives and potatoes. Had I known the portion size was that small I would have ordered a side salad or vegetables.
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