- Main course: $20
- Food spend: $55
- Opening hours
- Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 12:00pm - 3:00pm Dinner: Monday - Thursday: 4:30pm - 10:30pm, Friday: 5:00pm - 12:00am, Saturday: 4:30pm - 12:00am, Sunday: 4:00pm - 10:30pm
Located in the historic Old City, this award-winning restaurant continues to occupy its rightful position at the forefront of seafood dining in Philadelphia. The restaurant's continually evolving menu showcases its cutting edge talents with expertly prepared fish, dazzling sauces and striking presentations. A full bar, well-crafted wine list and seasonal outdoor dining are also offered. Founded in 1983, Philadelphia Fish & Company has won regional and national accolades for its food, ambience and bar, alongside a successful reputation for quality and consistency. Today, Janet and Kevin Meeker continue to find new ways to challenge themselves and their customers. A creative alliance with Hawaiian chef Sam Choy resulted in the Meekers bringing Pacific Rim fish to Philadelphia, whilst Kevin continues to expand his culinary knowledge by cooking with Emeril Lagasse, Allen Susser, Paul Prudhomme, and others.
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