- Main course: £25
- Food spend: £75
- Opening hours
- Monday to Sunday: 12:00 - 14:30 & 18:30 - 22:30.
Fantastic food and service!
05 June 2019
Gordon Ramsay’s one Michelin starred restaurant, Pétrus, is recognised as one of the most prestigious ventures from the world-renowned chef. Pétrus, in London’s Knightsbridge, serves sublime European cuisine a stone’s throw away from world-famous department store, Harrods.
The Pétrus menu showcases innovative flavours, culinary artistry, and inspired presentation. Offerings from the sophisticated a la carte menu might include Cornish monkfish with squash, Chanterelles & ginger, or Cumbrian venison with turnip, pickled walnuts & juniper.
A tirelessly researched wine list at Pétrus London showcases over 1000 superb bottles, as well as exclusive vintages. These bottles are on display in the main dining room’s centrepiece – a cylindrical wine cellar. For a truly memorable experience at Pétrus, an evening at the Chef’s table reveals an exclusive menu, created by the Head Chef on the day, with seating positioned in the heart of the kitchen.
In a simply luxurious setting, Gordon Ramsay’s Pétrus presents eclectic interior design by Russell Sage, with gentle oyster tones offset by bold splashes of claret. Pétrus restaurant is 7 minutes' walk from Knightsbridge Tube Station.
Pétrus - Gordon Ramsay Restaurants
1 Kinnerton Street, London, SW1X 8EA
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Customer reviews for Pétrus - Gordon Ramsay Restaurants
((((( 18 April 2019 by Patrick from Edinburgh
Great service, goof humour and fantastic food.
((((* 17 April 2019 by Lyn from London
Great dining experience!!!!
((((( 16 April 2019 by Nicole from Portsmouth
Fantastic loved every thing about it would definitely go again.
((((( 13 April 2019 by Charlotte from Taunton
Everything was amazing and service was fantastic.
((((( 13 April 2019 by Rachel from London
Excellent service & food
((((( 12 April 2019 by Rita from Aylesbury
I took my grandson for lunch at Petrus as a 16th birthday treat. His ambition is to be a pastry chef in a top restaurant. The front of house staff were very friendly (especially Harry) and took a lot of time to speak to Joe about working in a restaurant. The kitchen tour was very interesting and Nick, the pastry chef, was very encouraging.
Each course was so delicious it is difficult to pick a favourite one. The amuse bouche or the pre-dessert? The asparagus starter or the strawberry tart? I think the Mojito pre-dessert just takes the lead. I would normally be wary of eating pork that is cooked pink but it was beautiful. When my coffee was served, they also brought out a chocolate mousse with a candle in it as a birthday 'cake'. All the staff had signed a card - it was a nice touch.
((((( 11 April 2019 by Elaine from London
Amazing food! Favourite dishes had to be the starter, mackerel with radish and pea.. also the asparagus and gnocchi.. loved every bite. Staff were very attentive and lovely. Decor I think is a bit dated though, could do with a bit of an upgrade, but the food more than makes up for this!
((((( 10 April 2019 by Anna from London
All the food was delicious and served excellently. Staff were friendly and professional. Particulary loved the pea gnocchi starter.
(((** 6 April 2019 by John from Market Harborough
Very nice ambience and decor, food superb but let down by some poor service and lack of attention to detail. Particularly poor wine service, several times had no wine during the meal and had to wait for someone to fetch and pour our wine. Also promised kitchen tour forgotten until we reminded at the end of our late lunch by which time the kitchen was in between services and there was little to see.
((((( 4 April 2019 by Rebecca from Hong Kong
The service was fantastic. Staff was friendly and atmosphere was good. Food quality was as expected. Starter was surprisingly delicious better than main course. Will definitely visit again. Kitchen tour was a plus.
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