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Pétrus - Gordon Ramsay Restaurants

1 Kinnerton Street, London, SW1X 8EA

((((( French
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London

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Average
Main course: £25
Food spend: £75
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:30 - 22:30.

Lovely setting. Delicious attractive courses with attention to detail from both chef and waiters

Rohan Hall 02 November 2017
from London

View all 255 reviews

Gordon Ramsay’s Pétrus is recognised as one of the most prestigious ventures from the world-renowned chef. Boasting a stunning Michelin star and 3 AA Rosettes, Pétrus London serves sublime European cuisine.

The Pétrus menu foregrounds innovative flavours and inspired presentation. Offerings from the sophisticated a la carte range include halibut with braised salsify, purple kale and oyster dressing, or loin of suckling pig with heritage carrots and mandarin.

A tirelessly researched wine list at Pétrus London showcases over 1000 superb bottles, as well as exclusive vintages. For a truly memorable experience at Pétrus restaurant, an evening at the Chef’s table reveals an exclusive bespoke menu, with seating positioned in the heart of the kitchen.

In a simply luxurious setting, Gordon Ramsay’s Pétrus presents eclectic interior design by Russell Sage, with gentle oyster tones offset by bold splashes of claret. Pétrus restaurant is 7 minutes' walk from Knightsbridge Tube Station.

Pétrus - Gordon Ramsay Restaurants

1 Kinnerton Street, London, SW1X 8EA

Contact +44 2075921609
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Customer reviews for Pétrus - Gordon Ramsay Restaurants

4.8 ((((( (based on 255 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (196)
  • lunch (154)
  • luxury (154)
  • romantic (145)
  • business (79)
  • private dining (72)
  • value (31)
  • trendy (27)
  • entertainment (15)
  • large parties (4)
  • child friendly (3)
  • afternoon tea (2)
  • breakfast (1)
  • views (1)
  • ((((( 15 November 2017 by Stephen Mangion from Malta

    Excellent food - well prepared and presented. Portions were just about right although out starter was a bit on the small side. We apprecaited the several little "extras" - the amouse bouche (two, in fact), the sorbet and small sweet at the end of the meal. The service was good. Our only slight complaint was that some of the staff do not understand English very well and may not have understood everything we said to them. Prices were slightly high but not unreasonable. My only other complaint - but this is a fairly general one - is the practice to include a so called "voluntary" 12.5% tip in the bill. This is unheard of in most countries where if a tip is given it is entirely at the discretion of the diner and where it rarely exceeds 10%

  • ((((( 7 November 2017 by M Pannese from London

    Excellent

  • ((((( 2 November 2017 by Rohan Hall from London

    Lovely setting. Delicious attractive courses with attention to detail from both chef and waiters

  • ((*** 1 November 2017 by Zoe from London

    Quite disappointed, the food just fine and the service there is really not professional. Actually I can't see in any aspect this restaurant got one star . We booked the table at 12, and when we arrived, we waited round 10mins till the door open, after I called them and no apology.after main course, we wait for around 30mins till the dessert came to us. And it charge 5 pounds for The hot water, it just tap water. Super dispointed, highly recommend you don't come!

  • ((((( 29 October 2017 by Julia Mehmet from Lonfon

    One of my favourite restaurants go back time and time agin

  • ((((( 28 October 2017 by Juliana Nunes from London

    We had an amazing experience

  • ((((* 19 October 2017 by Cheryl Leung from London

    The bread is aromatic but the crust is too hard (not crunchy but actually hard), a few maturer guests found it difficult to chew. The dishes are slightly too salty to my guests’ and my preference.
    The choice of champagne was nice. The quality and handling of the lamb was great. The foie gras parfait was very smooth. We loved it.
    The staff were very friendly and we appreciate that they arranged a table for all 6 of us.

  • ((((( 11 October 2017 by Ian from London

    Really great experience, food was really tasty and loved the variety. Well worth it.

  • ((((( 11 October 2017 by Howard Kirkham from epsom

    i booked the four course tasting menu, as advertised as part of the London restaurant celebrations. Well - it was superb, really superb, the food ,the wine, the service, the staff - everything was superb. Not what i was expecting , far better !
    Plus a a great location, so unbelievably quite for central London - give my compliments to all of the staff - and Gordon of course !!

    Best wishes
    Howard Kirkham
    07973 831739.

  • (((** 10 October 2017 by Julie from Manchester

    It's a lovely setting and overall was a pleasant experience. However, whilst the food was good, it was not exceptional and there were some areas which were slightly disappointing. The starters came and it was clear that there was a fish bone sticking out of the pasta parcel, the young waiter took the dish away only for it to be brought back by the head waiter who explained that 'some fine bones would naturally be missed', however when it was then cut Into the bone was clearly evident and large enough to be visible. The dish was then taken away but the other starter was left to go cold. Whilst of course things like this can happen, it was not handled particularly well and was disappointing given the reputation of the restaurant.

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