Experience the essence of Peter Street Kitchen’s cuisine with our six-course signature tasting menu for £65 per person. The ‘Omakase’ menu is created on the day and means“from the heart”. A vegetarian option is available for £45 per person.
Awarded Best Luxury Restaurant UK at the prestigious British Restaurant Awards 2019, Peter Street Kitchen is located inside Manchester's Free Trade Hall. They offer an exquisite selection of contemporary Japanese and Mexican small plates, complemented with the finest wines, sake and their signature cocktails.
Experience clean and sophisticated Japanese flavours in dishes that include Yellowtail sashimi with spicy yuzu soy; Chilli and lemon roasted baby chicken served on a Peter Street Kitchen Bincho Grill; Warm Wagyu beef Japanese flatbread with dried chilli & yuzu mayo and King crab tempura with ama ponzu.
Peter Street restaurant will throw a series of regular Rikyū Brunches, featuring a Japanese-inspired signature cocktail on arrival, enjoy exquisite small plates and a choice of free-flowing prosecco, wine or champagne alongside live entertainment.
Find Peter Street Kitchen 9 minutes' walk from Deansgate Train Station.
Embark on a journey from past to present with their Japanese Whisky Masterclass at Peter Street Kitchen’s Rikyū Bar. Specialising in a world-class range of Japanese spirits, sake and cocktails, there is truly no better setting to discover a 17-year old vintage to more recent blends, along with cocktail pairings. Throughout the masterclass, guests will enjoy a selection of contemporary Japanese canapés while learning from their talented mixologists. The next Japanese Whisky Masterclass will be held on Saturday 18th May, to celebrate World Whisky Day. £50 per person.
of diners recommend this restaurant
- afternoon tea (1)
- business (3)
- dinner (5)
- large parties (1)
- lunch (2)
- luxury (4)
- private dining (1)
- romantic (3)
- trendy (5)
- value (1)
13 September 2019
Gourmet dining. Stunning presentation. The dressing for a number of dishes are quite citric and therefore highly refreshing. Desserts are seriously impressive, ending our lunch on a high. The interiors are uber cool and very well thought-out, creating an effective cocoon in a vast hall with an impossibly high ceiling.
1 June 2019
Brilliant restaurant with an amazing vibe.
25 May 2019
Great restaurant, good food, lovely staff too.
13 October 2018
We dined on the opening night . Very pleasant circular dining room although tables for 2 are too close together . Very attentive and knowledgeable staff. Delicious food . Super evening .
6 Course Omakase Experience - £65 per person (Vegetarian experience- £45 per person)
4 Dish New Year's Dinner with celebratory glass of Möet & Chandon Brut: £85
5 Course Christmas Luncheon £115 per person
Day of The Dead Dinner & After Party: £35 per person
Day of The Dead Dinner & After Party: £55 per person