- Main course: $25
- Food spend: $45
- Opening hours
- Lunch: Served from 11:30 to 15:30, Monday to Friday. Dinner: Served from 17:30 to 22:30, Monday to Saturday (private events only on Sunday). Wine and Meze Specials: Served until 19:00, Monday to Saturday.
Bringing authentic Mediterranean cuisine to Manhattan in an elegant, welcoming atmosphere, Pera Mediterranean Brasserie on Madison Avenue is a chic restaurant introducing New York to traditional and modern Mediterranean dishes and meze specialities.
Rated as one of the Top 5 Newcomers by Zagat in 2008, Pera Mediterranean Brasserie's executive chefs lead a team of specialty cooks from Turkey to bring lesser known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute. Delicately marbled, the meat is cooked on a 10-foot-long open flame grill, ensuring a succulent flavour upon serving.
Designed by Melissa Brown, Pera's interior balances warm earth tones and natural materials with the vibrant colours of Mediterranean cuisine. Each piece of furniture is handcrafted and sits low to the floor, creating a relaxed eastern aesthetic, whilst a long communal table sets the stage for larger parties and gatherings.
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