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Park Royal

Stretton Road, Warrington, WA4 4NS

((((* British
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
  • Park Royal - Cheshire
Average
Main course: £19
Food spend: £25
Opening hours
Monday to Thursday: 12:00 - 17:00 & 18:00 - 21:30
Friday & Saturday: 12:00 - 17:00 & 18:00 - 22:00
Sunday: 12:00 - 17:00 & 18:00 - 21:00.

AA Rosette award winning restaurant, Park Royal presents high quality traditionally British cuisine in a stylish environment. Dishes are created using mostly fresh and locally sourced ingredients. With spectacular views of the countryside, enjoy imaginative cocktails at the chilled lounge bar or in the al fresco seating area.

Serving only the finest dishes created with devotion and talent, the Park Royal menu shows outstanding courses featuring hearty grilled meats such as the 224g Dukesmoor Rump, fresh and seasoned seafood and pea & asparagus risotto.

The inventive sweet courses available entail popcorn panna cotta, a ‘floating island’ (rhubarb and honeycomb in custard) and quintessential English indulgence sticky toffee pudding. Another choice, the Park Royal restaurant offers afternoon tea filled with sandwiches, scones, cakes and fancies.

In the heart of Cheshire, The Park Royal is found close to St Matthew’s Church and is just a 10-minute drive to family-friendly town Warrington and a 5-minute drive to reach the M56 and M6 motorways.

Park Royal

Stretton Road, Warrington, WA4 4NS

Contact +44 1925730706
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Customer reviews for Park Royal

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • afternoon tea (1)
  • al fresco (1)
  • breakfast (1)
  • business (1)
  • child friendly (1)
  • dinner (1)
  • entertainment (1)
  • large parties (1)
  • lunch (1)
  • luxury (1)
  • private dining (1)
  • romantic (1)
  • trendy (1)
  • value (1)
  • views (1)
  • ((((* 25 June 2018 by Andrew from Holbeach

    I loved all the dishes, the starter, truffle mushrooms & taragon on toast. Main course was a steak, medium, with triple cooked chips, flat mushroom, fine green beans & Charlotte's and a red wine juis A large glass of Argentinian Merlot to wash it down. Absolutely fabulous. Third course Elderflower panacota with strawberry ice cream, freeze dried strawberries and strawberry gel. An American I coffee with cream to finish. The Topiary restaurant is superb, the staff were all superb, an important point to add there were plenty of staff on hand too, to handle the very busy Friday evening. I shall certainly be eating there again the sooner the better!

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