- Main course: £18
- Food spend: £40
- Opening hours
- Open from 12:00 to 24:00, Sunday to Thursday (last orders 23:00). Open from 12:00 to 01:00 on Friday and Saturday (last orders 24:00).
Always lovely food and excellent service!
06 March 2019
from Leigh on sea
Nestled in a quaint, authentic setting overlooking the iconic Piazza, Palm Court Brasserie Covent Garden serves sublime modern European cuisine. Lovingly crafted in a 1920s art nouveau style, the dining room boasts effortless Parisian chic.
Offering an eclectic range of cuisine in the heart of cosmopolitan Covent Garden, the Palm Court Brasserie menu presents classic French dishes alongside sumptuous pan-Mediterranean choices. The ever-popular, cleansing taste of moules mariniere is offset by a rich and spicy Moroccan casserole with cous cous and flaked almonds.
As well as fun and fruity cocktails, Palm Court Brasserie restaurant presents a varied yet selective wine list, ranging from crisp whites to complex, aromatic reds. The tempting dessert menu lures those with a sweet tooth, with classic crème brulee and Valrhona chocolate tart with Cointreau mousse offering rich, decadent flavours.
In a vibrant area of London, Palm Court Brasserie is nestled just 3 minutes’ walk from Covent Garden Tube Station.
Palm Court Brasserie
39 King Street, London, WC2E 8JS
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See all restaurants in Covent Garden
Customer reviews for Palm Court Brasserie
((((( 20 March 2019 by Alan from Dorking
Saturday evening, very busy, but the service was friendly and attentive.
((((( 6 March 2019 by Kate from Leigh on sea
Always lovely food and excellent service!
((((* 5 March 2019 by Serena from POOLE
Excellent as always. Food is delicious and no scrimping on portions with the set menu. The £25 set menu and kir royale is a bargain and the choices varied. It's somewhere I always go when I am in London. The only downside I can find is the noise - it's SO loud but what can they do in a restricted space
((((( 28 February 2019 by Maria from London
Had a wonderful afternoon tea with my friends for my birthday. Staff were very friendly and helpful. We had free flowing prosecco and our glasses were continuously filled. Food was wonderful. Service excellent.
((((( 28 February 2019 by David from Tadworth
Perfect in every way - service, food, ambience
((((( 26 February 2019 by Samantha from London
Great place was a birthday celebration and we had fantastic service. From the moment walked in until we left staff were very welcoming. The food was great, all enjoyed their dishes and even put candle of the birthday girls dessert. Everything about this restaurant was fabulous even the background music. Definitely coming back
((((( 24 February 2019 by Jean from Manchester
Excellent meal and lovely staff. Lovely sea bass for lunch on both occasions.
(((** 19 February 2019 by Michael from London
Very good food
(**** 13 February 2019 by John from Battle
I and my wife + 2 friends arrived for our 18:30 booking;were told had to wait; actually taken to our table at 18:40; the bar area (for waiting) was covered in glass's waiting to be washed; no place to lean. The place was heaving and our table was at the rear of the restaurant; and very, very noisy. As I have a sound meter app on my smartphone I measured noise over a ten minute period and the average reading was in excess of 90dB; frankly quite painful and certainly breaking noise at work regs!! The £28.95 bottle of wine was below expectations; the 2 x Tuna were good, the steak frites; not good, the steak was gristely and having asked for rare/medium, was in fact medium so all in all not a good evening, thus very disappointing especially as it was my wife's birthday. I should also add that a service charge of £15:47 was added to my bill and although Enza S, did her job, it was no more than perfunctory.
((((( 9 February 2019 by Helen from Perth
Excellent. We booked afternoon tea with free flow Prosecco, and it genuinely was free flow. The food was good and the service superb. I would definitely choose this again for afternoon tea above 5 star hotels at triple the price.
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