Palm Court at The Langham, London

Palm Court at The Langham, London features exquisite design and stunning modern European cuisine created in collaboration with celebrity chefs Albert Roux OBE and Michel Roux Jr. The elegant pianist and exemplary service make diners at this historic hotel feel like royalty.

A glamourous haven featuring plush white and beige luxury seating, Palm Court at The Langham on Regent Street is famed as the place where the tradition of afternoon tea was born over 150 years ago. Renowned as Europe’s first ‘Grand Hotel,’ the dazzling grandeur of the 5-star Langham, London is instantly recognisable with the chic design, hand-crafted iron gates and 9 stunning floors.

Afternoon tea with Wedgwood reflects authenticity of flavour, presentation and ingredients the team feel passionately about. With a unique style, guests will gain a deepened insight into true craftsmanship and balanced flavours.

The refined Palm Court Langham menu offers an eclectic mix of British and international dishes, featuring culinary delights such as saffron tagliatelle, grilled veal t-bone, and spiced lamb tagine. The refined Palm Court menu offers an eclectic mix of British and international dishes, featuring culinary delights such as saffron tagliatelle, grilled veal t-bone, and spiced lamb tagine.

An oasis of sumptuous tranquillity, The Palm Court restaurant in London's West End has a relaxed ambience with plush sofas and an exquisite aroma of tea. Palm Court London is within easy reach of West End theatres.