Set in stunning grounds in the tranquil Dee Valley, Palé Hall Restaurant is a regally-styled space to enjoy modern British recipes and classic afternoon teas at this 5 AA star country house hotel.
Crafted in association with renowned Michelin-starred chef Michael Caines, the Palé Hall Restaurant menu utilises the very best in British produce. To start, there are bold flavours like seared luck liver with Yorkshire rhubarb and pickled ginger on spiced bread, while for mains diners can sample tender game, with the Coed y brenin roe deer loin served with braised red cabbage, pancetta, and fig and chestnut purées.
For dessert, there are exotic creations like mango and lime parfait with yoghurt and chilli sorbet, spiced poached pineapple and coconut crémeux. Afternoon teas at Palé Hall Restaurant in North Wales feature all the classic treats, including finger sandwiches, warm scones with clotted cream and jam, and a selection of loose leaf teas.
With classic stately home style including Venetian mirrors and eclectic antiques, Palé Hall Restaurant is an historic example of elegant British dining tradition.