- Opening hours
- Monday to Friday: 12:00 - 23:00 Saturday: 18:00 - 00:00.
Great service and delicious food
10 November 2018
Featuring an energetic open kitchen and colourful murals on the walls, Paladar showcases vibrant Latin American dishes, while the long, sleek bar mixes up signature cocktails made with premium spirits.
The Paladar menu is designed to be shared tapas style, and features dishes from all across Latin America. Enjoy nibbles for the table like Andean toasted cancha corn, and green plantain crisps with taquero guacamole, before moving on to small plates of empanadas filled with slow-cooked beef brisket, and seared prawns on blue corn tortillas with mango salsa. There are also larger plate dishes with options like Caribbean lamb stew, and grilled octopus with tempura breadfruit.
To wrap up, indulge in desserts like rich bread pudding made with coconut and sweet potato, and then glazed with rum. From the bar at Paladar in Waterloo there are plenty of South American wines, along with colourful signature cocktails.
A modern, inviting setting to enjoy social sharing meals, Paladar is a 5-minute walk from Elephant and Castle Tube Station.
4-5 London Road, London, SE1 6JZ
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Customer reviews for Paladar
((((( 12 November 2018 by Debbie from Oxford
Excellent restaurant - great food, great atmosphere, great staff - what more could you want! Oh, and the vegan options were numerous and varied too.
((((( 10 November 2018 by Quintin from London
Great service and delicious food
((((( 9 November 2018 by Jay from London
It was a great night out. The food was fantastic and the service exemplary and friendly. The atmosphere in the restaurant is very classy. We thoroughly enjoyed it.
((((* 6 November 2018 by anonymous from London
Fast service (ideal for pre-theater dinner). Tasty food (especially the empanadas) and cocktails (pumpkin margarita for the Dia de los Muertos special menu was great). very good and unusual wine sleection (Blanc de Malbec i.e. very light rose Malbec - very refreshing). Friendly staff. Good prices.
((((( 19 October 2018 by Meena from London
paladar was wonderful. overall, we were pleased with the décor, food, and the service. to start with, we had a warm welcome from a member of the staff. the food we ordered, was really tasty, the plantain crisps, guacamole, cassava fritters, horny corn with asparagus and beetroot with bean sauce. for dessert, we had churros, which were to die for. we have not tasted churros like these before. thank you, chef.
thank you to all the staff for a wonderful experience.
((((( 18 October 2018 by Michail from London
Every was fine.
((((( 3 October 2018 by Cheryl from London
My husband and I recently had dinner at Paladar. We were greeted and seated promptly outside on their beautiful courtyard patio. Daniela was our server and she was very friendly and extremely attentive. We dined on empanadas, chicken skewers, seared prawns, aubergine and a few other yummy tapas along with a bottle of wine. Everything was delicious! We finished our evening with cappuccino, churros and ice cream. I would definitely recommend Paladar for your dining experience and we will visit again when in London.
((((( 29 September 2018 by Andreea from London
Everything was just perfect.Starting with the service our waitress was so friendly and knowledgeable of the menu,the cocktails were delicious and the food more than expected.We had prawns,lamb chops and sea bass and every one of them had such a perfect balance of condiments and tastes.The final and the top of our meal were the bluecorn churos and ice cream.Heavenly!!!thank you Paladar!
((((( 20 September 2018 by Anna from Huntingdon
A warm welcome from the waiter, Gulion (apologies if miss spelt), who was also very attentive throughout without being obtrusive.
He was very knowledgeable about the menu, and we went with his recommendations for both starters and mains.
The menu was well balanced and varied, and the food was very well served, and presented, and absolutely delicious.
((((( 19 September 2018 by Clare from London
Unbelievably brilliant! The food is incredible - clear, bright flavours and combinations of ingredients that I have never tasted before. The roast aubergine is heroic and was definitely the best thing we tried, closely followed by the tuna carpaccio. Above all, the service and ambience at Paladar are something to be treasured. The team is knowledgeable, friendly and enthusiastic and made us feel very special and well looked after throughout our visit.
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