- Main course: £12
- Food spend: £30
- Opening hours
- Tuesday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.
Excellent food and service. Stunning Sole dish and hard fried Red Mullet!
08 June 2019
from St Isaacs
From award-winning chef Nathan Outlaw, delicious seafood is cooked to order and served when ready at Outlaw’s Fish Kitchen Port Isaac. Oozing rustic charm, the restaurant prides itself on sourcing fresh seafood daily from local fisherman.
Small, original and delicious seafood dishes lead the Outlaw’s Fish Kitchen menu. Tuck into a selection of dishes such as grilled mackerel with aubergine salad and basil dressing, monkfish satay, and baked hake with anchovy and tarragon butter. A carefully chosen wine list is on hand to complement the fresh flavours.
Finish a meal at Outlaw’s Fish Kitchen with rich desserts like chocolate fudge brownie with caramel sauce and peanuts, or vanilla mousse with strawberries and crumble. The cheese board sees Cornish cheeses joined by beer and onion chutney.
A picture-book seaside restaurant, Outlaw’s Fish Kitchen in Cornwall sits in Port Isaac, a short stroll from the coast.
Outlaw's Fish Kitchen
1 Middle Street, Port Isaac, PL29 3RH
See all restaurants in Cornwall
Customer reviews for Outlaw's Fish Kitchen
((((( 14 September 2019 by Jere from Halifax
Beautiful location and fabulous food and service. We had the chef’s menu and everything was perfect. Thank you so much!
((((( 14 September 2019 by Caroline from Dorking
A wonderful, wonderful meal. Loved both the variety of fish and the ways in which they were cooked. Very friendly and helpful staff.
((((( 13 September 2019 by Tracey from Manchester
Charming little restaurant directly facing the port.
Friendly staff and food to die for!
We had the sharing menu and honestly couldn’t pick a favourite course.
Great value for money too
(((** 12 September 2019 by Sue from Staines
Mixed feelings, some dishes exceptional - the cured brill, some very good - the lobster arancini and the baked Alaska, but the hake in rosemary and cheese breadcrumbs was completely overpowered by the rosemary - had to scrape the breadcrumbs off , the hake underneath was fine. Not impressed with the spiced monkfish either - overcooked in one end undercooked the other - very disappointing. Also not impressed with the table that arrived and ordered after us getting our lobster arancini leaving us waiting for ages - not a good start
((((( 12 September 2019 by Ann from Dronfield until
Delicious morsels served by pleasant and engaging staff
((((( 10 September 2019 by Martyn from London
Excellent 1star rating fully deserved
((((( 9 September 2019 by Chris from Liverpool
Relaxed, welcoming and amazing food, as expected.
((((( 9 September 2019 by David from DERBY
each dish was my favourite.
((((( 8 September 2019 by Dave from Saffron Walden
A delightful experience. The dishes were everything we had hoped. A range of amazing flavours and spot on service which was comfortable,attentive and informative. A special evening to celebrate my 60th.
((((( 7 September 2019 by Anna from Port Isaac
Always a pleasure made more so by knowledgeable charming staff. Deliciously inventive fish cookery ( although for me the addition of lemon was bit overpowering in sole and new pots). Maybe change the puds?
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