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Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

((((( British
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
  •  - Cornwall
Average
Main course: £12
Food spend: £30
Opening hours
Monday to Saturday: 12:00 - 15:00 & 18:00 - 21:00.

Lovely lunch for 4 with the sharing menu. Loved the ceviche and turbot particularly.
Relaxed but efficient service from charming staff.
It’s a small thing but linen napkins would be an improvement.

Pippa Pender 27 December 2017
from Penzance

View all 444 reviews

From award-winning chef Nathan Outlaw, delicious seafood is cooked to order and served when ready at Outlaw’s Fish Kitchen Port Isaac. Oozing rustic charm, the restaurant prides itself on sourcing fresh seafood daily from local fisherman.

Small, original and delicious seafood dishes lead the Outlaw’s Fish Kitchen menu. Tuck into a selection of dishes such as grilled mackerel with aubergine salad and basil dressing, monkfish satay, and baked hake with anchovy and tarragon butter. A carefully chosen wine list is on hand to complement the fresh flavours.

Finish a meal at Outlaw’s Fish Kitchen with rich desserts like chocolate fudge brownie with caramel sauce and peanuts, or vanilla mousse with strawberries and crumble. The cheese board sees Cornish cheeses joined by beer and onion chutney.

A picture-book seaside restaurant, Outlaw’s Fish Kitchen in Cornwall sits in Port Isaac, a short stroll from the coast.

Outlaw's Fish Kitchen

1 Middle Street, Port Isaac, PL29 3RH

Contact +44 1208881183
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Customer reviews for Outlaw's Fish Kitchen

4.8 ((((( (based on 444 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (341)
  • lunch (284)
  • romantic (228)
  • views (141)
  • luxury (103)
  • trendy (85)
  • private dining (70)
  • value (61)
  • child friendly (22)
  • business (11)
  • entertainment (7)
  • large parties (4)
  • al fresco (2)
  • breakfast (1)
  • ((*** 28 December 2017 by Marion Hatekey from Birmingham

    Beautiful restaurant, lovely staff. Delicious fish tapas dishes, we really enjoyed the grey mullet with chilli, lime and mango.

  • ((((( 27 December 2017 by Pippa Pender from Penzance

    Lovely lunch for 4 with the sharing menu. Loved the ceviche and turbot particularly.
    Relaxed but efficient service from charming staff.
    It’s a small thing but linen napkins would be an improvement.

  • ((((( 25 December 2017 by Bart Wielenga from Devon

    Had a really good evening. A treat.

  • ((((( 24 December 2017 by Dis Disbury from Trelights

    A memorable evening for all the right reasons. Delicious food, excellent service from knowledgeable staff and a lovely ambience to the restaurant

  • ((((( 24 December 2017 by Alan from Delabole

    We started with oysters and George remembered the horseradish without prompting. We ordered one of everything including the special. Everything was truly amazing. Favourite dish? Yes. Service was excellent as always. Lovely cosy atmosphere. Have now been 7 times now and looking forward to the 8th.

  • ((((* 23 December 2017 by alex from Shaldon

    Very cosy and very tasty, just need a slightly bigger portion to avoid having to go to the pasty shop afterwards!

  • ((((( 22 December 2017 by Angela from Hungerford

    Amazing food, cooked to perfection and served by delightful and knowledgeable staff. Excellent value for money.

  • ((((( 21 December 2017 by Sally Rixon from Somerset

    A brilliant night. The food was beautiful and never fails to delight.

  • ((((( 21 December 2017 by Graham Tyers from Cottesmore

    Outstanding simply elegant and innovative dishes served by professional yet extremely friendly team, all in a unique location overlooking the rugged Cornish Coastline. Well worth making a special trip to visit Port Isaac and eat here - but book well ahead!

  • ((((( 21 December 2017 by Ash W from Yorkshire

    Brilliant as always. Hard to pick a favourite dish; maybe the turbot, or the ling, or the brill. Or perhaps the hake or the mackerel... any of them!

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