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Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418

(((() Fish & Seafood
  • Outlaw's at The Capital - London
  • Outlaw's at The Capital - London
  • Outlaw's at The Capital - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  • Outlaw's at The Capital - London
Main course: £24
Food spend: £42
Opening hours
Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.

Fantastic day wonderful food highly recommended.

JENNIFER 12 July 2017
from London

View all 99 reviews

Michelin-starred Outlaw's at The Capital boasts an ever-changing range of British seafood, caught predominantly around the coast of Cornwall and sourced from trusted fisherman by head chef, Tom Brown, and the illustrious Nathan Outlaw. The menu comes courtesy of Outlaw, who holds 2 Michelin stars at his eponymous restaurant. Set in the 5-star Capital hotel, this exclusive addition to the Knightsbridge neighbourhood is housed between Harrods and Harvey Nichols.

Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.

The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.

Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

Contact +44 2075911202
Reservations +44 2081668418

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Customer reviews for Outlaw's at The Capital

4.6 (((() (based on 99 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • lunch (61)
  • dinner (56)
  • luxury (39)
  • romantic (32)
  • business (28)
  • private dining (24)
  • value (18)
  • entertainment (7)
  • afternoon tea (5)
  • trendy (5)
  • large parties (4)
  • breakfast (2)
  • al fresco (1)
  • child friendly (1)
  • ((((( 15 July 2017 by Jed Turnbull from London

    The food, ambience and service at Outlaw were fantastic. Every course tasted and looked great. Service was attentive and the staff were keen to hear how we liked the food. The lobster risotto was delicious and the brill dish great. Finished off the meal with Sevi & Leti. Chef Tom Brown created a real treat.

  • ((((( 12 July 2017 by JENNIFER from London

    Fantastic day wonderful food highly recommended.

  • ((((( 5 July 2017 by Joost Smit from Zurich

    Lovely experience. Very subtle food, well sized and flavored dishes accompanied by a great flight of wines. Service nice and ettentive, speficially the sommelier.

  • ((((( 2 July 2017 by Samantha Upson from Bedford

    Just amazing. Oysters were plump and creamy. Scallops were simply delicious. Main course of brill was soft and flaky and melted in the mouth. I was thrilled sevi & leti was on the menu and enjoyed it imnensely. Loved every bite. Will definitely book again

  • ((((* 27 June 2017 by Iain Richmond from Dingwall

    Wonderful small dinning room. Excellent staff. Tasting menu was stunning. Good wine list

  • ((((( 10 May 2017 by Lilya Talalova from London


  • ((((( 8 May 2017 by Richard Siu from Hong Kong

    Excellent food and service. Love to go there again in my next visit to London

  • ((((* 16 April 2017 by Flavio Conti from London

    Great wine list

  • ((((( 14 April 2017 by Rebecca Jones from London

    Awesomeness!!! Just will not regret it!! We each had the two course menu. I had the Hake and cheese plate. The fish was cooked PERFECTLY and the curry sauce was delicious!! The cheese plate was good and a glass of their 20-year Tawny Port made it even better! My husband had the Beef short rib and the Tartelet and ate every single bite of both! Food and service were amazing...we'll definitely be back!

  • ((((* 12 April 2017 by Ingrid Van der geugten from Belgium

    I came here for Monday lunch in March. I had booked the star deal 2-course meal with bellini and tea to finish. This was my first visit to the restaurant. Nice venue at a good location. The bellini was refreshing and the amuse-bouche and the bread were delicious. I had the fish soup as a starter and cod as a main: both were excellent. I opted for a glass of English white wine and the waiter told me some interesting details about the wine. Staff were absolutely lovely, friendly and inobtrusive. The chocolates that came with the tea were to die for! A minor thing: I did have to point out that the tea was included in the price. All in all the star deal was very good value for money. I will certainly be back for more!

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