- Main course: £24
- Food spend: £42
- Opening hours
- Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.
Freshness of the food was fantastic.
11 December 2018
from Milton Keynes
Outlaw’s at The Capital boasts an ever-changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall. Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.
Masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, the ingredients take centre stage on the Outlaw’s menu, showcasing only the freshest seafood on offer. Flavour-rich starters include crab Scotch egg with curry mayonnaise, or venison with red cabbage, salami and hazelnuts, whilst the likes of brill with oyster and kale, and duck with carrot, cumin and orange are amongst the options for mains.
Finish a meal at Outlaw’s at The Capital which tempting desserts like a pear ice cream sandwich with pear and ginger beer sorbet, or dark chocolate mousse with stout cake, milk ice cream and kumquats.
Find Outlaw’s at The Capital in Knightsbridge, a short walk from Knightsbridge Tube Station.
Outlaw's at The Capital
22 Basil Street, Knightsbridge, London, SW3 1AT
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Customer reviews for Outlaw's at The Capital
(**** 12 December 2018 by Alison from Lewes
the meal was ruined by sauces that were much too rich for the fish and over complicated vegetables
for example the starter was hake scotch egg, which was fine but it was completely ruined by an overpowering bright green sauce that was very very oily and added nothing to the scotch egg
as for the mains we both ordered the plaice and it came cooked in 2 different ways - fried and steamed - again the fish was fine but completely ruined as it was swimming in a very rich fatty tartare sauce. Also we were encouraged to order sides of pots and veg -we were therefore surprised to find that the saute pots we ordered came as massive chunks (very peasant food) and not in keeping with what should have been a delicate dish. The veg was overcomplicated cabbage with a mustard sauce which in no way enhanced the fish, the centre piece of the dish
Neither my friend nor I enjoyed the meal - the sauces were ill thought out and added nothing to the centre piece. What was also missing was a freshness and vitality.
Its almost as though the chef had tried to mix fine dining with peasant food
I certainly wont dine here again and will not be recommending this restaurant to anyone else
as I said extremely disappointing
((((( 11 December 2018 by David from London
A wonderful meal with exceptional service ( not too pretentious - friendly). The turbot was truly fantastic.
((((( 11 December 2018 by Kenichi from Milton Keynes
Freshness of the food was fantastic.
(**** 10 December 2018 by John from London
We entered the Outlaw restaurant with delightful anticipations of fine, well cooked food and warm ambience. Unfortunately it was not to be. Especially, the Outlaw boasted succulent fresh fish as its speciality. It was not so.. My fish course was awful. The Hake I ordered was not fresh. It was too dry and I suspect that the the chef over compensated by throwing in lashes of sauce. Overall, I would have dined far far better in a popular high street restaurant and at a quarter of the price.
The flavour of the sole for me was overwhelmed by the sauce which covered in a rather cumbersome fashion. Not very pleasing.
The Pavlova was uninspiring. Nothing special.
When I requested another glass of wine with the main it took so long to arrive that I had finished the course and it became unnecessary.
All in all a dissapointing experience.
((((( 30 November 2018 by Denise from Walkerburn
Excellent Michelin star experience. The service was friendly and not at all pompous. The sommelier's choice of paired wines were inspired and complimented the food well.
The food was simply presented but tasted fantastic. Well done team .
((((( 27 November 2018 by Loredana from Frome
Every aspect of the meal was fabulous. Waiting staff were well informed and polite, providing exceptional levels of service. The food was amazing with so many interesting new tastes and textures.
((((( 25 November 2018 by Yuko from Tokyo
I was in ecstasy after the fresh oysters, it was like having the ocean in my mouth. And the scotch egg! It was unbelievable that the humble scotch egg could become such a piece of art.
((((( 23 November 2018 by Susan from Bursins Switzerland
What can I say. I was not disappointed i had the same experience as I did in Dubai. Wonderful delicious exquisit food and excellent service.
((((( 12 November 2018 by Dan from Burghfield Common
The food was heaven and the service was personable and engaging, a really pleasure from start to finish.
((((( 10 November 2018 by Kenneth from London
Lovely food, excellent service from very pleasant staff. We will be looking forward to our next visit.
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