Outlaw's at The Capital
22 Basil Street, Knightsbridge, London, SW3 1AT +44 2081668418
- Main course: £24
- Food spend: £42
- Opening hours
- Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.
11 June 2018
Michelin-starred Outlaw’s at The Capital boasts an ever-changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall. Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.
Masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, the ingredients take centre stage on the Outlaw’s menu, showcasing only the freshest seafood on offer. Flavour-rich starters include crab Scotch egg with curry mayonnaise, or venison with red cabbage, salami and hazelnuts, whilst the likes of brill with oyster and kale, and duck with carrot, cumin and orange are amongst the options for mains.
Finish a meal at Outlaw’s at The Capital which tempting desserts like a pear ice cream sandwich with pear and ginger beer sorbet, or dark chocolate mousse with stout cake, milk ice cream and kumquats.
Find Outlaw’s at The Capital in Knightsbridge, a short walk from Knightsbridge Tube Station.
Outlaw's at The Capital
22 Basil Street, Knightsbridge, London, SW3 1AT
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Customer reviews for Outlaw's at The Capital
((((( 11 June 2018 by Nicola from Newcastle
((((( 11 June 2018 by Debbie from Northants
We had the tasting menu and every course was fantastic. Our hobby is fine dining and we have eaten in some of the best Michelin starred restaurants in the uk and Outlaw will definitely be remembered as one of the best. The brill and the octopus were our favourites
Fabulous staff and all very attentive. Definitely will be recommending and hopefully will return very soon
Debbie and Carl
((*** 6 June 2018 by Susheila from London
The service was excellent as was the location and setting however the food was not what I was expecting. It was overly salty and my turbot wasn’t cooked properly. I was told it was medium rare which I have never seen before with fish but the skin wasn’t crispy so I couldn’t pull the fish off, it was like trying to remove raw fish from its skin with a knife and fork. I had to leave some it was too difficult to eat.
((((( 2 June 2018 by Lorraine from Chelmsford
Everything about the evening was wonderful, from the attentive (but not overly so) staff, to the ambiance and the food!
Probably the best oysters in the world, and surprised to discover how different they tasted according to the part of the country they came from.
The scallop dish was to die for, the Hake was fantastic, and the cheese plate rounded the meal off perfectly.
Can't wait to return in the near future with the family.
((((( 31 May 2018 by Jo from Gloucestershire
Friendly welcome and outstanding service. Fish soup in particular was exquisite - silky smooth with lots of flavour.
((((( 28 May 2018 by Stephen from aberdeen
our second visit to the restaurant. excellent service ,food and wine
((((* 21 May 2018 by Benjamin from Denver
Everything was delicious.
((((( 17 May 2018 by Alison from London
The whole ecoerience was fabulous food was excellent wines were superb perfect matching for each dish so much so we’ve come home and ordered some. Service was attentive informative but not too over the top. What a find! Would definitely recommend and go back. Such a great restaurant easily in my top 5! Sadly it was Monday lunchtime so the ambience was non existent but you would expect that for the time we went.
((((( 16 May 2018 by Vivienne from Eastbourne
We enjoyed going to this restaurant, lovely atmosphere and charming staff. Food was very good but a little on the rich side for my personal taste.
((((* 12 May 2018 by Martin from Oxted
Great food and good service too. The decor was disappointing though; with plain wooden tables you'd expect to see in a tired old hotel and a flowerless cactus plant in the middle.
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