Ormer Mayfair

Led by Michelin-awarded Executive Chef Shaun Rankin, Flemings Mayfair Hotel presents modern takes on classic cuisine at Ormer Mayfair Restaurant. The stunning Art Deco-inspired interior of this historic hotel is awash with the glamour and artistry of the 1920s.

Shaun Rankin’s venture at Ormer Mayfair reflects his passion for the island and its produce. Cherry-picked Jersey ingredients include fresh lobster, crab, hand-dived scallops and herbs foraged from the shoreline. Rankin’s new-style approach sees most of its ingredients sourced from within Jersey. Produce grown, reared and caught by suppliers known personally are weaved through dishes like Jersey lobster with crab, coconut, carrot and herring roe.

Rankin’s new-style approach sees almost all ingredients sourced from within Jersey, with 90% sourced locally in the summer season. Produce grown, reared and caught by suppliers known personally are weaved through dishes like salt-baked sea bass with black olive caramel, or grouse with purple cabbage, blackberries and vanilla.

The glamorous dining room at Ormer restaurant in Mayfair features leather banquette seating, dark-wood panelling, glass tiles and bronze lighting. Find Ormer a 3-minute walk from Green Park Tube Station. Flemings Hotel is also home to The Drawing Room, serving classic afternoon teas.