- Main course: £32
- Food spend: £60
- Opening hours
- Monday: 18:30 - 22:30 Tuesday to Saturday: 12:00 - 14:30 & 18:30 - 22:30.
Beautiful food with excellent service..
11 May 2019
Led by Michelin-awarded Executive Chef Shaun Rankin, Flemings Mayfair Hotel presents modern takes on classic cuisine at Ormer Mayfair Restaurant. The stunning Art Deco-inspired interior of this historic hotel is awash with the glamour and artistry of the 1920s.
Shaun Rankin’s venture at Ormer Mayfair reflects his passion for the island and its produce. Cherry-picked Jersey ingredients include fresh lobster, crab, hand-dived scallops and herbs foraged from the shoreline. Rankin’s new-style approach sees most of its ingredients sourced from within Jersey. Produce grown, reared and caught by suppliers known personally are weaved through dishes like Jersey lobster with crab, coconut, carrot and herring roe.
Rankin’s new-style approach sees almost all ingredients sourced from within Jersey, with 90% sourced locally in the summer season. Produce grown, reared and caught by suppliers known personally are weaved through dishes like salt-baked sea bass with black olive caramel, or grouse with purple cabbage, blackberries and vanilla.
The glamorous dining room at Ormer restaurant in Mayfair features leather banquette seating, dark-wood panelling, glass tiles and bronze lighting. Find Ormer a 3-minute walk from Green Park Tube Station. Flemings Hotel is also home to The Drawing Room, serving classic afternoon teas.
Flemings Mayfair Hotel, Half Moon Street, London, W1J 7BH
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Customer reviews for Ormer Mayfair
((((( 11 May 2019 by Ed from London
Beautiful food with excellent service..
((((( 30 April 2019 by Annie from London
Lamb for starters - fabulous
((((( 28 April 2019 by Rossella from London
The food was delicious, beautifully presented. Staff really helpful and sofisticate location. Highly recommended!
((((( 11 April 2019 by Jane from Sutton
Warmly wecolmed. Offered vegetarian menu alternative. Lovely food. Attentive service, even offering tissues when my husband sneezed ! Lovely room ! Will certainly go back !
((((( 8 April 2019 by Andy from London
All the food was beyond expectations. I started with aromatic truffle consommé with filled pasta, delicious warm flavours, while my wife had delicsate grilled lamb.
Then we both had duck prepared in several ways flavoured with grapefruit, all carefully prepared with different textures.
And we finished with the best sorbet ever, perfectly cooked and flavoured with lemon and a touch of ginger, with rhubarb crumble on the side.
Not to mention the amuse bouche and chocolatesto finish.
((((* 7 April 2019 by Carsten from Halden
Very nice set menu including glass of champagne. Pasta with trufles and aspargues was fine but nothing special. Main course of breast, heart of fois of duck with citrus sause was very good. Ginger and lemon souffle was excellent. Service was friendly but things were a bit rushed and main course was serviced just a couple of minutes after I finished the starter. Nobody asked if I wanted wine with the main course.
((((( 4 April 2019 by M. from London
Overall amazing experience! The service was extraordinary, the food tasted delicious. The presentation of the dishes as well was just absolute perfection. Highly recommended!
((((( 19 March 2019 by Suzanne from London
The service was excellent and so was the food. We will certainly return.
((((* 10 March 2019 by Rebecca from NORTHWOOD, Middlesex
My husband and I enjoyed a really nice lunch. We were both disappointed to find that on the lunch menu there was one option on each course that carried a supplement. We do not eat shellfish or pork so that limited our choice. The restaurant did however offer a really delicious alternative - but we had to ask!
((((( 5 March 2019 by Aoife from London
Where do I begin, from the minute the front door of the hotel was opened for us, it was thee BEST experience.
The service by al staff on the night was faultless, everyone of the dining team that night, knew they're stuff.
The food was AMAZING, one of the best dinners we have ever had in London, and we enjoy our food.
Thank you, Thank you, Thank you.
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