- Main course: 31€
- Food spend: 100€
- Opening hours
- Tuesday to Sunday from 6 PM to 12 AM
Last kitchen order at 10 PM
Closed on Mondays
Mycket nöjd med meny& vin meny
28 May 2019
At OPUS, architect Josef Hoffmann's landmark Viennese 30ies-style stands in perfect harmony to cutting-edge modernity. Gracefully restored furniture arranged within this historic setting almost melts into elaborate wooden-paneled walls, while exquisite fabrics add gradients of pleasant colors to the scene. Exquisitely light dishes inspired by Austrian cuisine. Tradition with a modern touch. Our team know how to delight the refined taste by combining his culinary expertise with fresh ingredients of local produce. From a menu and wine list of complementary design guests select tempting delicacies and fine wines to experience an enchanting evening amidst sensory splendor.
Kärntnerring 16, 1015, Wien
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Customer reviews for Opus
((((( 20 August 2017 by Albert from La Ciotat
Super cuisine ! Plats raffinés bien présentés et excellents
Personnel très avenant
Super adresse !
((((* 3 July 2017 by Yana from Wien
((((( 23 February 2017 by Hervé from Vienne
Cuisine originale et de qualité (produits goût assaisonnements...)
Service efficace et chaleureux
((*** 18 January 2017 by Astrid from Sankt Andrä-Wördern
Völlig überteuertes mittelmäßiges Essen, Miniportionen. 2 Hauptgerichte und 1Glas Sekt um 105€ !! Der Salat wurde vergessen bei insgesamt 5 Gästen im Lokal
((((* 18 December 2016 by Herbert from Limburgerhof
Jederzeit wieder. Ein gelungener Abend
((((* 18 November 2016 by Rudolf from Wien
Gute Küche bei extrem kleinen Gängen!
((((( 15 September 2016 by William from Glasgow
We went for a birthday treat dinner and were delighted by the whole experience. Elegant room, attentive, knowledgable, but not overbearing staff,and very creative food. We had the four course tasting menu with accompanying wines. The cooking is very imaginative and the flavours and the presentation of the dishes were excellent. The choices within the menu options were superb too. Each of the wines complemented the dish very well. Although each course was as good as the next two stand outs were the catfish/smoked eel the Shiso sorbet forming part of a desert.
Highly recommended and worth the price
((((( 8 May 2016 by Christian from Vienna
very good menu with 6 exquisit meals, although expensive
((((* 9 April 2016 by Elizabeth from Vienna
Excellent food and service but ambience lacking. We ordered 3 courses but they brought extras which made the meal even more tasty and interesting. Clientele older (40 plus) and restaurant quiet on a Weds eve, early April, so wouldn't have suited everyone. Traditional, slightly old fashioned feel to service and decor. But friendly and efficient staff, and up to date menu.
((((( 11 January 2016 by Margaret from Madison Wisconsin USA
Outstanding service and food choices.
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