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Kärntnerring 16, 1015, Wien

(((() Austrian
  • Opus - Vienna
  • Opus - Vienna
  • Opus - Vienna
  • Opus - Vienna
  • Opus - Vienna
  • Opus - Vienna
Main course: 31€
Food spend: 100€
Opening hours
Open daily from 18.00 bis 24.00 Uhr

Ein hervorragender Abend mit ausgezeichnetem Essen und Service.

Gerhard 05 March 2018
from Wien

View all 16 reviews

The Imperial is a hotel and restaurant offering guests a truly wonderful gastronomic experience. Diners are treated to an exquisite selection of dishes courtesy of the chef, and the ambience is superb. There a creative blend of traditional Viennese and exotic cuisine creating a menu that will make your mouth water. Dishes include baked lobster served with rucola noodles and campari orange, monkfish medallions with volcano ham, stewed beetroot and horseradish sauce and baked veal in a herb crust served with a lemon and caper flavoured sauce and Ricottatascherl. Round off your meal with a delicious dessert and a choice of the finest sweet Viennese wines on the market.


Kärntnerring 16, 1015, Wien

Contact +43 150110356

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Customer reviews for Opus

4.5 (((() (based on 16 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (15)
  • luxury (9)
  • business (7)
  • private dining (6)
  • romantic (5)
  • lunch (4)
  • afternoon tea (1)
  • breakfast (1)
  • value (1)
  • ((((( 5 March 2018 by Gerhard from Wien

    Ein hervorragender Abend mit ausgezeichnetem Essen und Service.

  • ((((( 9 January 2018 by Kevin from Sydney

    Ambience was cosy in a luxurious settings of the Imperial Hotel. Food was great and services very friendly and professional.

  • ((((( 31 August 2017 by Vincent from Rueil-Malmaison

    Excellente cuisine, très creéative : trois menus sont proposés, y compris un menu végétarien. On peut y choisir de 3 à 7 plats selon les formules. On peut aussi choisir un plat parmi les autres menus. Le service est attentionné et le conseil sur les vins locaux est pertinent.
    Seule critique, l'ambiance et le décor sont un peu vieux jeu. Cela crée un décalage énorme entre le style innovant de la cuisine et l'environnement. Il faudrait agrandir ce restaurant et le refaire complètement avec un design contemporain et avenant.

  • ((((( 20 August 2017 by Albert from La Ciotat

    Super cuisine ! Plats raffinés bien présentés et excellents
    Personnel très avenant

    Super adresse !

  • ((((* 3 July 2017 by Yana from Wien


  • ((((( 23 February 2017 by Hervé from Vienne

    Cuisine originale et de qualité (produits goût assaisonnements...)
    Service efficace et chaleureux

  • ((*** 18 January 2017 by Astrid from Sankt Andrä-Wördern

    Völlig überteuertes mittelmäßiges Essen, Miniportionen. 2 Hauptgerichte und 1Glas Sekt um 105€ !! Der Salat wurde vergessen bei insgesamt 5 Gästen im Lokal

  • ((((* 18 December 2016 by Herbert from Limburgerhof

    Jederzeit wieder. Ein gelungener Abend

  • ((((* 18 November 2016 by Rudolf from Wien

    Gute Küche bei extrem kleinen Gängen!

  • ((((( 15 September 2016 by William from Glasgow

    We went for a birthday treat dinner and were delighted by the whole experience. Elegant room, attentive, knowledgable, but not overbearing staff,and very creative food. We had the four course tasting menu with accompanying wines. The cooking is very imaginative and the flavours and the presentation of the dishes were excellent. The choices within the menu options were superb too. Each of the wines complemented the dish very well. Although each course was as good as the next two stand outs were the catfish/smoked eel the Shiso sorbet forming part of a desert.
    Highly recommended and worth the price

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