This offer is available from March 8, 2019 until December 31, 2019 and January 1, 2020 until January 31, 2020 and February 1, 2020 until April 8, 2022, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Fuelled by a passion for market fresh, Opus Restaurant’s modern British menus celebrate the flavours of top class seasonal ingredients sourced from their family of suppliers around the British Isles. Open for dinner Fridays and Saturdays only, there are 5-course tasting menus including vegetarian and pescatarian options, with the choice of having wines to match.
The 2 AA Rosette Opus Tasting Menu offers dishes like Breast of Roasted Quail, Tian of Evesham Vegetables, 28 day Dry Aged Beef Rump, Roasted Tail of Cornish Monkfish.
The desserts selection includes choices such as Hereford Strawberry Mille Feuille, Lemon Panna Cotta with Honeycomb and English Raspberries.The cocktail bar area is the perfect way to start your evening with an expertly made cocktail (must be booked ahead).
Opus is a 10-minute walk from Birmingham Snow Hill Rail Station.
of diners recommend this restaurant
- dinner (3)
- luxury (1)
- value (1)
30 November 2019
Absolutely brilliant thanks
16 November 2019
We tried the taster menu which was delicious. Staff were very friendly.
6 April 2019
We were a party of three. My two companions enjoyed all three courses. The Halibut was salted on top and in several places too much applied. The biggest disappointment was my rump steak. Cooked medium rare throughout as requested. Unfortunately even a quality chef could not compensate for the poor quality meat used, which was fatty, chewy in parts and stringy. The service was impeccable, friendly, efficient and attentive without being intrusive. Overall a pleasant evening even if some parts could have been improved.
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