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Opus Restaurant

54 Cornwall Street, Birmingham, B3 2DE

(((** British
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
  • Opus Restaurant - Birmingham
Average
Main course: £18
Food spend: £38
Opening hours
Monday to Thursday: 12:00 -14:00 & 17:30- 20:30
Friday: 12:00 - 14:00 & 17:30 - 21:00
Saturday: 17:30 - 21:30.

Fuelled by a passion for market fresh, Opus Restaurant’s modern British menu celebrates the flavours of top class seasonal ingredients sourced from suppliers around the British Isles. Apart from the a la carte, there’s a one-course Express Lunch Menu Monday to Friday and a 5-course tasting menu, with wines to match, on Fridays and Saturdays. The Kitchen Table is the equivalent of culinary theatre, allowing diners to get the full sounds, smells and sights of a professional kitchen at work while enjoying a bespoke tasting menu created by the chef exclusively for your party.

The 2 AA Rosette a la carte menu offers dishes like pan seared fillet of wild halibut with braised baby gem lettuce, roasted butternut squash risotto with basil and pine nut pesto or slow braised Jimmy Butler pig cheeks with celeriac.

The desserts selection includes hazelnut cheesecake or honey and lavender crème brulee. The cocktail bar area is the perfect way to unwind after work with an expertly made cocktail.

Opus is a 10-minute walk from Birmingham Snow Hill Rail Station.

Opus Restaurant

54 Cornwall Street, Birmingham, B3 2DE

Contact +44 1212002323
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Customer reviews for Opus Restaurant

3 (((** (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((**
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((((
  • Drinks ((((*

Recommended for

  • dinner (1)
  • (((** 9 April 2019 by Steve from Birmingham

    We were a party of three. My two companions enjoyed all three courses. The Halibut was salted on top and in several places too much applied. The biggest disappointment was my rump steak. Cooked medium rare throughout as requested. Unfortunately even a quality chef could not compensate for the poor quality meat used, which was fatty, chewy in parts and stringy. The service was impeccable, friendly, efficient and attentive without being intrusive. Overall a pleasant evening even if some parts could have been improved.

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