Guide MICHELIN 2020

Opus Restaurant

(3 Reviews)
54 Cornwall Street, Birmingham, West Midlands, B3 2DE
British
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Top offer

5-course tasting menu £50.00 per person

This offer is available from March 8, 2019 until December 31, 2019 and January 1, 2020 until January 31, 2020 and February 1, 2020 until April 8, 2022, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

Average

Main course: £18
Food spend: £50

Opening hours

Friday & Saturday: 17:00 - 21:00.

Restaurant description

Fuelled by a passion for market fresh, Opus Restaurant’s modern British menus celebrate the flavours of top class seasonal ingredients sourced from their family of suppliers around the British Isles. Open for dinner Fridays and Saturdays only, there are 5-course tasting menus including vegetarian and pescatarian options, with the choice of having wines to match.

The 2 AA Rosette Opus Tasting Menu offers dishes like Breast of Roasted Quail, Tian of Evesham Vegetables, 28 day Dry Aged Beef Rump, Roasted Tail of Cornish Monkfish.

The desserts selection includes choices such as Hereford Strawberry Mille Feuille, Lemon Panna Cotta with Honeycomb and English Raspberries.The cocktail bar area is the perfect way to start your evening with an expertly made cocktail (must be booked ahead).

Opus is a 10-minute walk from Birmingham Snow Hill Rail Station.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for Opus Restaurant
4.3
(based on 3 reviews)

100%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • dinner (3)
  • luxury (1)
  • value (1)
  • By Philomena B from Birmingham
    30 November 2019

    Absolutely brilliant thanks

  • By Moira R from Bristol
    16 November 2019

    We tried the taster menu which was delicious. Staff were very friendly.

  • By Steve A from Birmingham
    6 April 2019

    We were a party of three. My two companions enjoyed all three courses. The Halibut was salted on top and in several places too much applied. The biggest disappointment was my rump steak. Cooked medium rare throughout as requested. Unfortunately even a quality chef could not compensate for the poor quality meat used, which was fatty, chewy in parts and stringy. The service was impeccable, friendly, efficient and attentive without being intrusive. Overall a pleasant evening even if some parts could have been improved.

Restaurant Location Map
Opus Restaurant
54 Cornwall Street, Birmingham, West Midlands, B3 2DE

Available offers

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