- Main course: £20
- Food spend: £45
- Opening hours
- Open from 12:00 to 14:30 and 18:00 to 22:00, Monday to Friday. Open from 19:00 to 22:00 on Saturday.
Set in the financial district of central Birmingham, Opus is a stylish, contemporary restaurant which also houses a renowned local patisserie. Decked in retro tones of red and olive, the restaurant has a well-spaced and attractive setting which is perfect for professional lunches or formal dinners. There are also private rooms available for up to 64 people. The modern British menu emphasises seasonal produce, with dishes such as Fillet of Veal wrapped in Parma Ham, as well as a large variety of fresh shellfish. The restaurant is committed to using free range meats, in addition to offering an extensive selection of crustacea and freshly caught wild fish delivered daily. All of the breads, desserts and patisserie are homemade on the premises.
Opus - Birmingham
54 Cornwall Street, Birmingham, B3 2DE
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Customer reviews for Opus - Birmingham
((((( 15 July 2012 by Mark from Droitwich
We dined in the evening and every aspect of our visit was exceptionally good
((((* 4 December 2011 by Strach from Birmingham
Evening dinner, perfect food, attentive service and lovely atmosphere.
((((* 31 October 2011 by Saxophone from Bromsgrove
The food was excellent, well cooked and presented on the plate, however the service was provided by young inexperienced staff who really needed guidance. They tried to rush things removing starter plates whilst we were still chewing the last mouthful, they did relax after we explained we didnt wish to be rushed. We dined on a Wednesday evening and there was a good crowd of 30 people in which created a good atmosphere.
((*** 7 September 2011 by Leeroy from Birmingham
Portions too small and very expensive
((((( 10 August 2011 by Andrew from Birmingham
lunch service and quality of food
((((( 3 June 2011 by Gary from Birmingham
Our business lunch was first class. Excellent food and good service; a really enjoyable experience.
((((* 9 May 2011 by mga from Birmingham
I have dined at Opus at lunch times and dinner times and have always been impressed; great food, good wines and excellent service.
(((** 17 April 2011 by lisa from Plymouth
We dined about 8.30 the drinks service was good and a good Selection of wine but they were a bit pricey we paid a lot for a new world Wine the food was good but expensive for the portion you got alot for a steak which was quarter of the size you would normally get , the service was poor they serviced the main course even though my husband was not at the table he had gone to the toilet ,they tried to serve the coffee before we had been served our sweets and they didn't bring the desert with the desert my husband had to drink it after he had finished , all in all poor service for the price .
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