Oberanger 31-33, 80331, München +49 32221094478
- Main course: 7€
- Food spend: 16€
- Opening hours
- Montag bis Samstag: 11.30 Uhr - 1.00 Uhr Sonntag: 12.00 - 22.00 Uhr
18 June 2017
Ocui stands for open cuisine and this is certainly in evidence at this restaurant, whose kitchen stands wide open to the gaze of the guests as well as to a host of influences. Located on the edge of Munich’s old town, Ocui gives diners the choice of pasta, pizza and Asian cuisine.
Alongside the classics of Italian cuisine such as Vitella Tonnato, Carpaccio and pizza and pasta dishes, Ocui serves up a diverse range of Asian delicacies, including Asian baked chicken and vegetables with rice or sirloin steak slices with shiitake mushrooms, thai mint leaves and rice. All the dishes at Ocui can be served with any added extras if you so desire.
Ocui’s open kitchen distinguishes it from Munich’s other restaurants, as the diners directly observe the preparation of their chosen dish. With its modern and light interior as well as basil plants adorning all of the tables, Ocui has set itself apart from the mass of eateries, paving its way as a pioneer of pan-Asian food.
The Ocui restaurant is in central Munich, just five minutes on foot from the S and U-Bahn station of Sendlinger Tor.
Oberanger 31-33, 80331, München
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Customer reviews for ocui
((((* 20 July 2017 by Agron Hoti from München
Sehr unfreundlches Personal and der Bar.
((((* 5 July 2017 by Petra Flörchinger from München
Wir sind immer wieder gerne da,
(((** 27 June 2017 by Ophelia from München
Essen leider nichts besonderes
((((( 18 June 2017 by Alisia Buchmann from München
((((* 10 June 2017 by Jasemin Tunctuerk from München
Offene Küche, wird vor Ort frisch zubereitet
((((* 8 June 2017 by Daniel Enzer from München
Lockeres, sehr offenes Ambiente. Gutes und frsch vor den Augen gemachtes Essen. ist also für n entspannten Abend zu empfehlen.
((((* 7 June 2017 by Isabel Cathrin Krull from München
Alles gut gewesen, kommen gerne wieder.
(**** 7 June 2017 by Julia from München
Lustlose und unfreundliche Barkeeper und Köche - kein Open cuisine Erlebnis!
((((( 7 June 2017 by Sabrina Pfluegner from München
War super nett. Danke
((((( 7 June 2017 by Manuela Ibbeken from München
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