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Obsidian

18-24 Princess Street, Manchester, M1 4LY

((((* European
  •  - Greater Manchester
  •  - Greater Manchester
  •  - Greater Manchester
Average
Main course: £19
Food spend: £40
Opening hours
The restaurant is open for lunch from 12:00 to 14:00 Monday to Saturday, and dinner from 17:00 to 22:00. The restaurant is open for lunch on Sunday from 12:00 to 17:00. Closed at dinner.

Away from the bustle of Princess Street, down a dramatic marble staircase lies the elegant and stylish Obsidian Restaurant and Bar. Chocolate and cream leather combine with rich purple and sumptuous aubergine fabrics to bring a warm and inviting feel to this city centre gem.

Head Chef Adrian Taylor is dedicated to the seasonality of ingredients serving exciting creative flavours in his menus using the finest local and regional produce. Intimate booths, a private dining area, a relaxed but luxurious atmosphere combined with a professional, unpretentious service create Obsidian - the perfect choice for a romantic meal, business dinner or special occasion.

Obsidian's subterranean bar has become famous for serving only the best quality drinks and cocktails in the heart of Manchester. Sumptuous booths and relaxed leather seating rest on a sparkling black granite floor and are complemented by the subtle lighting to create a stylish and luxurious atmosphere.

Obsidian

18-24 Princess Street, Manchester, M1 4LY

Contact +44 1612384348
Website

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Customer reviews for Obsidian

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value (((**
  • Ambience (((**
  • Location (((**
  • Service (((((
  • Drinks *****

Recommended for

  • dinner (1)
  • romantic (1)
  • ((((* 5 June 2011 by Designer from Chester

    The cocktail bar was very modern with an impressive selection of drinks at reasonable prices. The atmosphere in the bar was ok but the area was quite small. The decor in the restaurant was impressive and a lovely place to eat. The service was excellent, however the food wasn't quite worth the price paid. Although the service was brilliant it was let down considerably by the time taken to prepare our meals, something which spoilt the experience.

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