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O Sole Mio

32-34 Bath Street, Glasgow, G2 1HE 0141 433 1917

(((() Italian
  • O Sole Mio - Glasgow
  • O Sole Mio - Glasgow
  •  - Glasgow
  •  - Glasgow
  •  - Glasgow
  •  - Glasgow
Average
Main course: £9
Food spend: £25

O Sole Mio is a fantastic restaurant! The food is outstanding & the service is amazing. Thoroughly recommend this place to anyone.

Louise 18 August 2018
from Cumnock

View all 279 reviews

The pinnacle of Italian dining in Glasgow for over 45 years, O Sole Mio proudly offers an authentic taste of Naples, with a traditional wood-burning brick oven, hand-stretched pizzas, and warm Mediterranean ambience.

As Scotland’s first restaurant to utilise a traditional wood-burning oven in 1965, O Sole Mio takes great pride in its range of pizzas. An eclectic antipasti selection includes sharing platters of Italian cured meats, as well as bold flavours in the grilled tiger prawns with lemon and chilli dressing. Fresh pasta on the O Sole Mio menu includes superb vegetarian gnocchi, with all pasta available al dente if requested.

Carefully selected Italian bottles feature on the wine list at O Sole Mio Glasgow, which are perfect to enjoy in the colourful, intimate setting of the restaurant. The open kitchen creates a real buzz, while contemporary artwork adorns the walls.

O Sole Mio restaurant sits in the city centre, 10 minutes’ walk from Glasgow Queen Street Rail Station.

O Sole Mio

32-34 Bath Street, Glasgow, G2 1HE

Contact +44 1413311397
Reservations 0141 433 1917
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Customer reviews for O Sole Mio

4.4 (((() (based on 279 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
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  • Drinks (((()

Recommended for

  • dinner (203)
  • lunch (153)
  • value (129)
  • romantic (89)
  • business (49)
  • child friendly (39)
  • large parties (38)
  • private dining (37)
  • entertainment (16)
  • trendy (14)
  • breakfast (12)
  • luxury (12)
  • al fresco (8)
  • afternoon tea (6)
  • views (4)
  • ((((( 19 August 2018 by Steve from Glasgow

    Excellent lunch menu. Very good quality for the price and first-class, friendly service. Could not fault it. Have been before and will definitely go again.

  • ((((( 18 August 2018 by Louise from Cumnock

    O Sole Mio is a fantastic restaurant! The food is outstanding & the service is amazing. Thoroughly recommend this place to anyone.

  • ((((* 17 August 2018 by Laura from Glasgow

    Lovely evening, great food.

  • ((((( 17 August 2018 by Carolyn from Glasgow

    Fantastic
    Lasagne amazing as always

  • ((((( 16 August 2018 by James from Glasgow

    Had a delightful lunch at the restaurant recently. The service was great and the staff looked after us so well. Will definitely be back.

  • ((((( 15 August 2018 by Robert from Glasgow

    Excellent service and food as always Lots of competition in Glasgow but remains one of my favourite Italian restaurants Recommend the traditional Carbonara (no cream) - delicious!

  • ((((( 25 July 2018 by Flora from Gourock

    Staff and food, as a always, Brilliant!

  • ((((( 16 July 2018 by Janice from Glasgow

    Had breakfast with a friend. Very tasty meal, really good service. We usually go to John Lewis for this. O sole Mio is much more comfortable, better service and lovely staff. We'll be back.

  • ((((( 23 June 2018 by Andrew from Falkirk

    The front door opens directly onto Bath Street, with full height glass windows giving a great view of passers-by, and wheelchair access. The restaurant was very busy throughout our stay, so it’s clearly wise to book ahead if you can. It seats 60. The space was recently refurbished, and feels contemporary, with dark, attractive wood tones and beautifully lighting, a long cocktail bar, open kitchen and new and very comfy booths at the front and sides. There is unobtrusive background music, some Italian, some pop.

    The present host and proprietor Djamel Benouari met us at the door and was extremely gracious and observant throughout. Our various servers were a mix of Italian and Glaswegian, all highly competent and very friendly.

    The attractive wine menu tours the world and includes 4 whites, 4 red and 2 rosés by the glass. My wife began with a Bellini, and I had a glass of unoaked Australian chardonnay, which was terrific. From the antipasti/starters I ordered Calamari Fritti, polenta-crusted and served on a green salad bed with garlic mayo. The flavours were all lovely, though the squid was a little bit rubbery.

    For mains we ordered Risotto con Funghi Selvatici e Pollo (chicken risotto with wild mushrooms and truffle oil) and Beef Stroganoff, served with rice. This was very, very fine cooking: the meats were perfectly finished, moist and melt-in-the-mouth, the mushroom flavours singing out even though the mushrooms were button, not wild, both rices exactly al dente. My wife finished with a dessert of Tiramisu, which was fine if not distinctive, while I drank a small glass of Pino Grigio Bianco.

    This was exactly what you want from a pre-theatre or evening meal in the city. The atmosphere was tremendous, lots of happy customers and conversation, smooth yet precise service. The quality of the cooking was very high, the prices weren’t high at all, and the little hiccup of slightly over-cooked calamari doesn’t stop me from awarding 5 stars.

  • ((((( 18 June 2018 by Frank from East Kilbride

    Despite arriving early for our lunch my friend and I were seated immediately at our table. Our waitress advised your best beer and we each had an enjoyable pint. Starter and main course were excellent and my companion commented it was just big enough for lunch without leaving us stuffed. We had a thoroughly enjoyable meal at a very reasonable price. The staff could not have been more attentive.

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