- Opening hours
- Monday to Thursday: 18:30 - 21:30 Friday to Sunday: 18:00 - 21:30.
Wonderful experience, loved all the special dishes with Chef’s complements. Service was outstanding everyone we interacted with was pleasant and helpful.
28 April 2019
In the 5-star Balmoral Hotel, one of the city’s most exclusive addresses, the acclaimed Number One Restaurant in Edinburgh holds 4 AA Rosettes and a Michelin Star.
Number One offers contemporary dining coupled with world class Scottish hospitality. Head Chef Mark Donald and his team have developed a menu with dishes inspired by Scotland and flavoured by the team's international travels.
Occupying a grand and opulent setting within the Balmoral Hotel, Number One offers flawless service with excellent attention to detail, and plush refurbishment of the restaurant by Olga Polizzi. Take a seat on a dove grey wool banquette and sample some of Scotland's most creative dishes.
Edinburgh Waverley Station is just a 1 minute walk away.
Number One Restaurant
The Balmoral, 1 Princes Street, Edinburgh, EH2 2EQ
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See all restaurants in Edinburgh New Town
Customer reviews for Number One Restaurant
((((( 20 November 2017 by Lynne from Kinross
Absolutely fantastic evening. Staff could not have been nicer and the food was delicious. We were totally impressed by the vegan 7 course tasting menu provided for one member of the party - exceptional service.
((*** 11 September 2017 by Florenza from Genevs
Très bon Resto
Service très bien et sommelier très professionnel bravo
((((* 29 August 2017 by Christine from Tokyo
Classic French menu with fresh Scottish ingredients, expertly executed. Menu was good quality without surprises; service staff was knowledgeable about food and cheeses. Sommelier was exceptionally good, offering thoughtful and inteeesting pairing to the tasting menu which I think is a must.
((((( 17 August 2017 by Armelle from Paris
Nous avons passé une soirée délicieuse.
Les plats sont créatifs et excellents et généreux . La carte des vins est originale. Service et accueils impeccables et chaleureux.
(((** 9 August 2017 by Bruno from Edimbourg
Oui, pour l'aspect visuel plus que pour la qualité intrinsèque des mets. L'agneau d'Ecosse est joliment entouré de pois mais il n'est pas tendrisse. Le turbot est bien cuit (un peu trop, même...) mais on saisit mal l'apport d'une huître et d'une langoustine (par ailleurs délicieuses).
((((* 4 August 2017 by Marlene from Edinburgh
As always, No.1 doesn't disappoint. The vegetarian tasting menu was lovely, although having had it before, some of the dishes previously were more to my liking. Missed the cauliflower soup, it was always amazing.
((((( 3 August 2017 by Isabel from Edinburgh
Wonderful tasting menu Chef's signature salmon dish outstanding
((((( 24 July 2017 by H from Nashville
Excellent service and outstanding food. Lots of flavors that were artfully put together- a very special place
((((( 22 July 2017 by Leah from Edinburgh
Great welcome followed by a fantastic experience with a staff member who was extremely helpful when it came to drinks and wine. Everybody was very friendly and very attentive. The atmosphere was lovely. We enjoyed the food very much, particularly the chicken main dish which in fact should have been served with a small jug of extra jus on the side as it was delicious! A very special and fun experience. Would definitely return. Thankyou to the front and back of house staff!
((((( 18 July 2017 by Rachel from ATLANTA
Superb service and outstanding food.
Very special restaurant.
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