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Number One Restaurant

The Balmoral, 1 Princes Street, Edinburgh, EH2 2EQ 0131 563 7190

((((( Scottish
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Average
Main course: £26
Food spend: £70

Every thing was spectacular.

Arthur Dochterman 19 June 2017
from Ft Lauderdale, FL, US

View all 76 reviews

In the 5-star Balmoral Hotel, one of the city’s most exclusive addresses, the acclaimed Number One Restaurant in Edinburgh holds 3 AA Rosettes and a Michelin Star for its blend of Scottish and French flavours. Number One boasts an innovative menu masterminded by award-winning executive chef Jeff Bland, while unique works of art line the impressive designer interior.

Dishes on the Number One menu include Borders roe deer with rainbow chard, hazelnuts and pistachio, fillet of Blairgowrie beef with pearl barley, tenderstem broccoli and bordelaise, and Scottish crab with heirloom tomatoes, black olives and basil.

An extensive themed wine list offers classic and new world vintages, with the knowledgeable Number One sommelier Laurence Jordan happy to offer advice.

Rich, red walls and original artwork from the Institute of Art in London add an air of opulence to Number One’s unique dining experience. Number One restaurant is a 1-minute walk from Edinburgh Train Station.

Number One Restaurant

The Balmoral, 1 Princes Street, Edinburgh, EH2 2EQ

Contact +44 1315576727
Reservations 0131 563 7190
Website

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Customer reviews for Number One Restaurant

4.8 ((((( (based on 76 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (61)
  • luxury (50)
  • romantic (50)
  • private dining (23)
  • business (13)
  • trendy (7)
  • value (6)
  • entertainment (3)
  • large parties (3)
  • lunch (3)
  • afternoon tea (2)
  • views (1)
  • ((((( 22 July 2017 by Leah Gamarra from Edinburgh

    Great welcome followed by a fantastic experience with a staff member who was extremely helpful when it came to drinks and wine. Everybody was very friendly and very attentive. The atmosphere was lovely. We enjoyed the food very much, particularly the chicken main dish which in fact should have been served with a small jug of extra jus on the side as it was delicious! A very special and fun experience. Would definitely return. Thankyou to the front and back of house staff!

  • ((((( 18 July 2017 by Rachel from ATLANTA

    Superb service and outstanding food.
    Very special restaurant.

  • ((((( 19 June 2017 by Arthur Dochterman from Ft Lauderdale, FL, US

    Every thing was spectacular.

  • ((((( 25 May 2017 by Robert from Guildford

    This was one of the best meals we've had in a long time. The service was attentive but not intrusive, the food was well presented, full of flavour and texture. Highly recommended and somewhere to return to again.

  • ((((( 27 April 2017 by MK from Edinburgh

    Sorry, I entered comments in the wrong place, please see box below.

    The booking experience was satisfactorily efficient.

  • ((((( 15 April 2017 by Anca Thoms from Toronto, Canada

    Best meal of my life!

  • ((((( 24 March 2017 by Steven Lucas from Bingham

    The entire Fine Dining experience at Number One The Balmoral Hotel Edinburgh was simply splendid from the exemplary service, the fantastic food and the overall ambience of the Restaurant.

  • ((((( 8 November 2016 by Peter Webb from Lower Shiplake

    The evening was a success because of the attentive service, the four courses were superb, the explanation of the wines added to the experience, the special Anniversary gift for my wife, the note accompanying the wine list and being escorted to our taxi. Thank you.

  • ((((( 8 November 2016 by Aqsa Naz from London

    Scallops are amazing!!

  • ((((( 30 October 2016 by PAULINE from Ashby-de-la-Zouch

    We had the tasting menu and enjoyed every mouthful. Each dish was a spectacular work of art.
    The staff were friendly and very informative.
    The whole ambiance was tremendous.

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