- Main course: 20€
- Food spend: 50€
- Opening hours
- Monday-Sunday 1pm-Midnight
An unusual and unique fusion of Mediterranean and Japanese cuisines, this kitchen serves up dishes such as Tuna Tataki with White Garlic and Almond Sauce, and Revuelto de Setas (Scrambled Eggs With Wild Mushrooms). Dishes such as Salad with Octopus or Creamy Ravioli de Carbonara are very popular among customers and the special Nodo box 4 course menu is suitable for those in a hurry. You can choose to eat on the lively and noisy ground floor, or on the brighter and more peaceful first floor. The restaurant has a special ambience created by famous architect Dani Freixes. The big window in front of the kitchen enables you to view the cooking process. The restaurant generally attracts trendy people in their 30s who like to be noticed. Despite being fashionable, the prices are reasonable.
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