An idyllic waterside setting and a snug, traditional dining room give The New Mill in Eversley an irresistible countryside charm. Dating back to the days of William the Conqueror, this family-owned restaurant serves a sumptuous menu of modern British cooking influenced by Mediterranean and Asian flavours in relaxed period surroundings. Typically inventive dishes include seafood bouillabaisse with rouille and saddle of New Forest venison with crispy rösti, roasted chestnuts and juniper juices.
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