Black isn't just one restaurant, but two. And that makes it twice as interesting to eat modern cuisine and Asian food in the heart of Barcelona's Avinguda Diagonal.
The top floor of Black restaurant is focused on an urban and modern cuisine in which the protagonists are eclectic dishes of international cuisine, such as tuna tartar with guacamole, beef carpaccio with mascarpone or monkfish with ñora (spicy red pepper).
The other part of the restaurant is called Rojo, and it is a tribute to the traditional Japanese restaurants, with a much more casual atmosphere, tables to share and some delicious dishes typical of Japanese cuisine, such as tempura, gyozas or woks.
Belonging to the Tragaluz group, Black restaurant on Avinguda Diagonal is an ideal option for those visiting one of the liveliest neighbourhoods in Barcelona.