Napa restaurant is located in Barcelona's Eixample that specialises in the most creative and modern Catalan and Mediterranean cuisine.
Napa’s menu is influenced by California, as the name of the place indicates, to give the local products a more American touch. For this reason, the classic flavours of Catalan cuisine, such as smoked sardines on coca bread, or scrambled eggs with foie are accompanied by more original suggestions such as potatoes stuffed with eggplant or cheese croquettes with blackberries.
Other fresher dishes are also offered such as sea bass ceviche with mango, tuna tataki or avocado and txangurro (crab) roll, one of the most spectacular creations of Napa’s cuisine.
In conclusion, Napa is one of the essential gastronomic options in the area of Gracia in Barcelona, very close to La Rambla de Catalunya and other interesting spots of the city.