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Nante Eck

Unter den Linden 35, 10117, Berlin

(((() German
Main course: 12€
Food spend: 16€
Opening hours
Täglich von 9.00 bis 24.00 Uhr Früstück täglich von 9.00 bis 12.00 Uhr

Das Restaurant ist sehr empfehlenswert, obwohl der Rotwein etwas zu kalt war.

Karl 14 July 2011
from Berlin

View all 4 reviews

Travel back in time to 1900. The Nante Eck has little pictures on its walls, beautiful upholstered couches, candlelit tables, historic-looking light fixtures, flowers and slate boards presenting a choice of daily specials. The food goes down well with tourists and locals. The restaurant offers a choice of good traditional local food such as Schmalzstulle (a type of bread with dripping), Berliner Kalbsleber (calf's liver) with port wine sauce and Schinkeneisbein (a type of pickled knuckle of pork). The staff are friendly and wear shirts, bow ties, aprons and braces. In the summer sit out on the terrace and watch people go by on Berlin's Unter den Linden. The menu is designed to look like a newspaper, which is a nice touch, and the choice of wine is excellent.

Nante Eck

Unter den Linden 35, 10117, Berlin

Contact +49 3022487257

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Customer reviews for Nante Eck

4.2 (((() (based on 4 reviews)
100% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • lunch (4)
  • business (3)
  • dinner (3)
  • romantic (3)
  • al fresco (1)
  • breakfast (1)
  • child friendly (1)
  • large parties (1)
  • luxury (1)
  • trendy (1)
  • ((((* 23 January 2014 by Barbara from Berlin

    Die Regionale Küche ist überwiegend gut, besonders die Bratkartoffeln sind zu empfehlen..

  • ((((* 6 December 2011 by baju from Berlin Lichtenrade

    Essenszeit 14.00 Uhr Eisbein-Essen Qualität famos und reichlich

  • ((((* 26 August 2011 by Hans from Berlin

    Das Restaurant ist eine sehr gute Adresse im Zentrum Berlins. Das Essen ist sehr schmackhaft, allerdings mit einer Einschränkung: die Salzkartoffel haben eine schlechte Qualität!!

  • ((((( 14 July 2011 by Karl from Berlin

    Das Restaurant ist sehr empfehlenswert, obwohl der Rotwein etwas zu kalt war.

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