My Dining Room

Styled with a welcoming 'Living Room' vibe, My Dining Room is designed to be a home-away-from-home for discerning Fulham locals, who want to relax, socialise, eat and drink in a laid-back and unpretentious venue.

The long-cherished personal project of owner Olivier Lavigne du Cadet, this casual and convivial space works as three venues in one and offers a separate lounge, bar and dining room. At the heart of the venue is the lively bar where you can enjoy a glass of wine or a selection of small canapes from the bar menu. The spacious lounge area adjacent is filled with comfy leather sofas and warming fireplaces - a cosy spot that positively invites you to settle in for a pint or two by the fire. At the back, the dining room itself is stylishly furnished with solid wood furniture in a homely yet contemporary style and is filled with natural daylight.

One of the key strengths of Head Chef Tom Cenci's menu for My Dining Room is the extensive selection of what he calls 'home dishes' - larger dishes that are made for sharing at the table, just as one might do at a family dinner. These include Whole Sea Bream with herb stuffing, carrots and leeks, Confit Duck 'Shepherd's Pie' with savoy cabbage, and Whole Roast Garlic Chicken with lemon confit.