The Michelin-starred Chef Angela Hartnett serves sumptuous modern Italian dishes alongside impeccably friendly service at the 4 AA Rosette-awarded Murano in Mayfair. Featuring a window into the kitchen via the chef’s table, see the seasonal and sustainable British and European ingredients come together.
The Murano menu offers the signature tortellini swimming in a hearty brodo to start, and followed by roasted brill, accompanied by confit potatoes and leek, while flavoured with black garlic and truffle. For dessert, a must-try includes the tiramisu soufflé with a scoop of mascarpone sorbet.
Originally co-opened by Gordon Ramsay and Angela Hartnett, Murano restaurant showcases Hartnett’s Italian heritage through high-end dishes to pair with regional Italian wines. Inside the sleek interior, spot white tablecloths, contemporary light fixtures and accents of gold.
The relaxed space emphasises the fun side of fine dining by offering a laidback restaurant with approachable staff. Situated in the centre of the affluent postcode, Murano in London is a 4-minute walk from Green Park Station.