A chic and peaceful retreat, The Annandale Arms Hotel is a family-run venue nestled in the scenic Victorian spa town of Moffat. The intimate hotel restaurant serves a smart blend of traditional Scottish and international recipes, flavoured with local produce to create sumptuous dishes such as char-grilled chump of organic Dumfriesshire lamb and Buccleuch Heritage steak with a cream pepper sauce. The relaxed, convivial atmosphere attracts locals and visitors alike.
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