- Main course: £13
- Food spend: £30
Drawing on 30 years' experience, Moroccan Sahara conjures the flavours, aromas and ambience of North African dining. Specialising in the national dish of Morocco, the tagine, Moroccan Sahara offers an array of clay pots filled with tender meat, fish and vegetables, and a selective list of complementing native wines.
In the dining room, swathes of plush silk fabric, North African portraits and suspended lanterns make for an authentic hideaway.
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