This offer is available from May 23, 2021 until December 26, 2021, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Perched on the dramatic Dorset coast, and with a stunning terrace overlooking Chesil Beach, Moonfleet Manor is a charming country house setting for AA Rosette-winning cuisine. British and Mediterranean flavours sit side by side on the menu, with indulgent afternoon teas offered with all the classic trimmings.
Locally sourced delicacies go into the Chesil Beach menu, with an exciting blend of traditional British and tastes from the continent featured throughout. Rabbit terrine is served with apricot and shallot chutney and pistachio crackers, while fresh regional seafood includes Portland crab and scallops from Lyme Bay. Traditional tastes from Italy feature in the pasta range, with indulgent combinations of gorgonzola, chilli and dried ham.
Afternoon tea at Moonfleet Manor in Weymouth features delectable homemade scones, as well as expertly crafted cakes and pastries. Diners can add in a glass of bubbles for an added treat, and there are also fine wines from the bar, as well as local ales for those wanting to sample another taste of the area.
With spectacular local surroundings and filled with historic charm, Moonfleet Manor is just 6 miles from Weymouth.
of diners recommend this restaurant
- afternoon tea (38)
- al fresco (10)
- breakfast (11)
- business (2)
- child friendly (24)
- dinner (25)
- entertainment (2)
- large parties (7)
- lunch (16)
- luxury (12)
- private dining (10)
- romantic (13)
- trendy (4)
- value (9)
- views (32)
12 July 2020
Food was very nice well presented very tasteful although a limited menu if staying at the hotel for more than a couple of days
14 March 2020
Lovely food Relaxed atmosphere and friendly staff .Will definitely go again.
5 March 2020
Relaxing atmosphere, good quality ingredients.
14 February 2020
Nice chilled out experience
30 January 2020
Restaurant is rather like a long corridor with little character but with good views to the lagoon. Evening menu. Is quite short with about 6 main courses, started with scallops which were small but well cooked and accompanied with a curried flavoured parsnip purée and a limp parsnip crisp. Main course of hake was very good, but duck was quite tough, and both lacked sufficient vegetables. Sticky toffee pudding was good. Overall felt food and wine were overpriced for what was experienced. Service from the young European staff was friendly and attentive.
17 January 2020
Food and service very nice.
4 January 2020
Amazing service and meal, very family orientated without losing the quality of the dining experience.
4 January 2020
We had a lovely afternoon tea in one of the lounges. Great food and service. Felt really relaxed as child friendly
27 December 2019
I am told that the food was very good.
22 December 2019
Lovely experience. Staff attentive and appropriately respectful. All courses of food were excellent. My husband said the scallops he ate as a starter were probably the best he had tasted.
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