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Montiel Espai Gastronòmic

Calle Flassaders 19, Born, 08003, Barcelona

((((( Fresh Produce
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
  •  - Barcelona
Average
Main course: 20€
Food spend: 45€

We loved the experience! My favorite meals was the one with duck ravioli and the sorbet with celery! The wines were amazing perfectly according with the meals... Thank you very much!

Marie-josée 11 October 2018
from Boucherville

View all 297 reviews

El restaurante Montiel Espai Gastronòmic está situado cerca del museo Picasso, en el barrio del Born de Barcelona.

Montiel ofrece una cocina de mercado, catalana y española que depende de las manos creativas de Ferràn Bofarull, bajo la dirección de sala del atento Marcos Eiras. El secreto de este bistró es la calidad y la cuidada selección de las materias primas, a la vez que la dedicada atención de su personal. Tanto el menú degustación como la carta son un paseo gastronómico por España, visitando costas y montañas con platos como el cochinillo D.O. Segovia, la corvina "a la donostiarra" con corazones de alcachofas ó las setas de temporada con yema de huevo, así como deliciosos quesos y mermeladas artesanales.

En este viaje gastronómico nos acompañan más de 150 vinos cuidadosamente seleccionados de pequeñas bodegas de producción limitada de la geografía española.

En el moderno restaurante Montiel Espai Gastronòmic las paredes albergan muestras de arte local de pintores que lo frecuentan, promocionando así nuevas promesas.

Montiel Espai Gastronòmic

Calle Flassaders 19, Born, 08003, Barcelona

Contact +34 932683729
Website

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Customer reviews for Montiel Espai Gastronòmic

4.8 ((((( (based on 297 reviews)
96% of diners recommend this restaurant
  • Food (((((
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Recommended for

  • dinner (256)
  • romantic (168)
  • private dining (124)
  • luxury (116)
  • trendy (83)
  • value (59)
  • business (53)
  • lunch (46)
  • large parties (20)
  • entertainment (11)
  • child friendly (9)
  • views (1)
  • ((((( 19 October 2018 by Richard from Phoenix

    An amazing tasting menu and wonderfully creative plates along with a perfect wine pairing option. We have eaten at multi-starred Michelin restaurants in Barcelona and prefer the creativity and flavor of the dishes at Monteil over those that are getting boring. We particularly loved tart and spicy surprises in several of the dishes - especially in unexpected ice cream that isn't necessarily limited to dessert courses! On top of that, we think it is a great value for the quantity and quality of courses and wine pairings.

  • ((((( 11 October 2018 by Marie-josée from Boucherville

    We loved the experience! My favorite meals was the one with duck ravioli and the sorbet with celery! The wines were amazing perfectly according with the meals... Thank you very much!

  • ((((( 3 October 2018 by Mark from bern switzerland

    exciting dinner with exceptionell service

  • ((((( 26 September 2018 by John from Nottingham

    Had the nine course taster menu, which was fabulous, and a delightful sequence of tastes. The waiter was very charming, and helped us choose a lovely Catalan wine to go along with it all. Special.

  • ((((( 18 September 2018 by José from Barcelona

    Conceptualmente bien, en el aspecto práctico le falta rodaje

  • ((((( 4 September 2018 by Jeffrey from Maple Grove

    Awesome experience and service as usual!

  • ((((( 23 August 2018 by Jens from Copenhagen

    Great tasting menu. Great service. Excellent dining experience!

  • ((((( 18 August 2018 by Roland from Hbg

    war wie immer ein tolles Erlebnis mit tollen Kreationen und den passenden Weinen

  • ((((( 15 August 2018 by Shane from United States

    The customer service was great the moment they opened the door for us. The host was very knowledgeable about the dishes offered and the wine selection. Our favorite dish was the pistachio biscuit dessert. Also, the restaurant had several vegan options that were greatly appreciated.

  • ((((( 7 August 2018 by Michel from Beirut

    The food was great. The sommelier advice was very pertinent. One advise is to have the same waiter serve the table. We had 3 persons serving us and although they were all good and nice, my preference is to always deal with the same person to create a better rapport. This is in no way a criticism just a personal preference.

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