Available Saturday 22 June, 20 July and 17 August 2019, subject to availability. Includes VAT, excludes service.
Boasting an AA Rosette, Miyako is a serene hangout serving elegant sushi. Led by Head Chef Kosei Sakamoto, a menu of traditional Japanese-style cuisine is served.
In the metropolitan bustle of Liverpool Street, Miyako London provides an authentic Japanese dining experience where guests can treat themselves to a traditional menu of expertly crafted sashimi and hand-rolled sushi, teriyaki and a selection of sakes. Diners can select an assortment of sublimely fresh fish, with choices including tuna, scallops and squid. Renowned for its tasty bento range, the Miyako menu is packed with fresh, flavoursome ingredients.
Housed within the exclusive Andaz Hotel, Miyako restaurant offers nutritious cuisine in a chic, minimalist setting. Liverpool Street Station is a 2-minute walk away.
of diners recommend this restaurant
- business (7)
- dinner (10)
- lunch (6)
- luxury (2)
- private dining (2)
- romantic (8)
- trendy (3)
16 April 2019
Small restaurant with a friendly atmosphere. Thoroughly enjoyed my time there, would definitely go again
11 January 2019
Excellent meal again, the sushi and tempura bento is fabulous, and great value!
25 October 2017
Salmon sashimi was really fresh and nice. Chicken teriyaki was cooked well but nothing special. I was surprised that the rice used didn't seem to be authentic Japanese rice. The service was borderline horrible. Ordered for warm water, instead ice water came. We waited quite Long for the food, could be rush hour lunch time but could be improved further.
29 April 2017
Good but too expensive
3 March 2017
Lovely little restaurant with a great energy and atmosphere. Service was warm and genuinely friendly. The food was absolutely amazing and for London sushi, fairly priced. Highly recommend!
13 February 2017
Fish miso soup and mochi ice cream ftw
2 November 2016
excellent sashimi, best around
14 July 2016
Very good. Good service. Nice atmosphere.
5 July 2016
In as few words as possible I'd say: Beautiful food and great service. The staff are friendly, charming and provide just the right level of attention and the decor a subtle blend of modern and traditional. We loved the soft shell crab and seaweed salad amongst other things. The only small criticism we would have is that the bland and slightly cheesy music was a tad too loud. Still, we will definitely return in the near future
4 March 2016
Great food, but so noisy. I hate eating in such a tinny environment. It needs a different ceiling
Sushi masterclass and sake tasting with Miyako Head Chef Kosei Sakamoto £79 per person