A beautiful setting with handsome vaulted ceilings and original oak beams makes the restaurant at Minster Mill the perfect place to savour fine contemporary, seasonal British cooking. Head Chef Tom Moody fuses contemporary and traditional British cooking and adds an appealing local twist, while supporting British farmers, fishermen and artisan producers. Though Minster Mill is barely a hundred years old, it is built on the foundations of a thousand year old mill that finds mention in the Domesday Book.
Using the best regional and seasonal ingredients, the Minster Mill menu features dishes like roasted Cornish turbot with creamed leeks, aged loin of Cotswold lamb with crispy belly or Merryfield duck with broccoli. Guests can drop by for a leisurely lunch, an intimate dinner or an indulgent afternoon tea.
Round off an excellent meal with a sweet treat like rhubarb with vanilla custard or praline fondant with lime curd. At the Minster Mill bar, savour a wide range of fine wines, champagnes and perfectly shaken classic cocktails.
Set in the gorgeous Cotswolds, the restaurant at Minster Mill is easily accessible from the A40 and is an 8-minute drive from the town of Witney.
of diners recommend this restaurant
- afternoon tea (3)
- al fresco (2)
- breakfast (2)
- business (1)
- dinner (6)
- large parties (2)
- lunch (5)
- luxury (4)
- private dining (1)
- romantic (5)
- trendy (2)
- value (1)
- views (3)
7 March 2020
excellent food amazing staff
6 March 2020
Excellent dining experience
15 February 2020
Absolutely no complaints at all. Staff and food were lovely.
12 February 2020
Food not hot. Just luke warm. Long wait before food came, after we sat down. Also long wait between courses. It was a fairly good meal but not exceptional or memorable
3 November 2019
The service was excellent. The waiting staff were not hanging round trying to hurry us along as my dad is a slow eater. The food was okay, not quite as good as Lower Slaughter, however good value. All 5 courses were enjoyable, I'd make a return visit.
26 October 2019
Afternoon tea was not as good as I’d expected based on the photos on the website. The sandwiches and scones were fine (though the scones didn’t come with enough cream) the ‘cakes’ were very disappointing there were only 3, one was a tart literally cut in half and the lemon cake was inedible tasted like there was cleaning fluid in it. The final disappointment was being charged for my orange juice in lieu of tea or coffee. I don’t drink tea and coffee and therefore asked for orange juice instead only to find I’d been charged for it when the bill came! I’ve had afternoon tea at many venues who have never charged me for a basic soft drink replacement.
17 October 2019
The restaurant is a beautifully decorated barn conversion in the Minster Mill hotel. It’s very cosy with a fireplace for winter days but also has a lovely riverside outdoor terrace for sunnier days. The cocktails to start with were delicious. The food is excellent. The service was very attentive. Overall we had a delightful dinner and highly recommend this restaurant.
11 October 2019
Standard of food was good but felt overall it was about 30% overpriced
6 October 2019
It was lovely. We both really enjoyed it and the fact that I was gluten free was not an issue. The gluten free food from the afternoon tea was delicious! :). We didn't need to wait long and the service was fantastic.
5 October 2019
Exceptional tasting menu, with great service from Steve. Very welcoming, and beautiful surrounds. We'll be back.