Miller & Carter - Wheathampstead

Set in a beautiful Tudor building, known locally as The Bull, near the Lea Valley Trail, Miller & Carter – Wheathampstead sources its succulent, 28-day aged steaks from sustainable British farms & cooks them to your taste. With a sizeable terrace for lazy, sun-drenched dining in mild weather, and views of the river, the steakhouse enjoys an informal, laid-back atmosphere.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grain-fed sirloin, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and lemon & rosemary lamb rump served with dauphinoise potatoes, sautéed exotic mushrooms & tenderstem broccoli.

To finish, sweet indulgences include Miller’s chocolate orange: a shimmering golden globe with ganache and orange toffee. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

Miller & Carter – Wheathampstead in St Albans is a 10-minute drive from Harpenden Rail Station.