Miller & Carter - Wheathampstead

Set in a beautiful Tudor building, known locally as The Bull, near the Lea Valley Trail, Miller & Carter – Wheathampstead sources its succulent, 28-day aged steaks from sustainable British farms & cooks them to your taste. With a sizeable terrace for lazy, sun-drenched dining in mild weather, and views of the river, the steakhouse enjoys an informal, laid-back atmosphere.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.

To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

Miller & Carter – Wheathampstead in St Albans is a 10-minute drive from Harpenden Rail Station.