Miller & Carter - Washford Mill

Set on the banks of the River Arrow, Miller & Carter Washford Mill boasts its own water wheel, making this a true taste of old fashioned rural dining. Inside, a great selection of premium steaks and other British favourites are served, with signature gourmet flourishes.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grain-fed sirloin, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and lemon & rosemary lamb rump served with dauphinoise potatoes, sautéed exotic mushrooms & tenderstem broccoli.

To finish, sweet indulgences include Miller’s chocolate orange: a shimmering golden globe with ganache and orange toffee. The cellar at Miller & Carter in Redditch is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

A wonderful blend of rural tradition and modern dining flair, Miller & Carter Washford Mill is a 10-minute drive from Redditch Rail Station.