A non-refundable £10 deposit pp is required for all bookings on 14/02. Menu available all day 10-14 Feb 2020. This is a promotional menu and not valid with any other voucher
Set in a stunning Jacobean building on the site of the former Harecastle Farm, Miller & Carter – Talke is a cosy, informal steakhouse with a generous al fresco terrace for idyllic, sun-drenched dining in the summer months. With a varied menu, the restaurant specialises in succulent, 28-day aged steak sourced from sustainable British farms and finished to your liking.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
Miller & Carter – Talke in Stoke-on-Trent is a 7-minute drive from Kidsgrove Rail Station.
of diners recommend this restaurant
- afternoon tea (10)
- al fresco (9)
- breakfast (2)
- business (20)
- child friendly (19)
- dinner (130)
- entertainment (4)
- large parties (24)
- lunch (71)
- luxury (33)
- private dining (45)
- romantic (60)
- trendy (33)
- value (39)
- views (11)
11 January 2020
Always look forward to dining here, lovely ambience. Favourite dish, well i’m working my way through the menu, great so far.
29 December 2019
Had a fab evening, food and service was first class. Although the food had gone very expensive. Will be back soon though but not as soon as we would like. ??
28 December 2019
The food always brings me back but the service still needs attention
19 October 2019
The scallops were amazing, the drinks were very slow and we repeatedly had to ask for them more than once. we had been told by the waiter that you were a bar man down so the staff had been struggling.
24 August 2019
The seating for 8 and a pushchair was not suitable, I had specified we needed room for a pushchair when I booked as the baby was only 4 months but it wasn’t suitable so I asked to be moved which was done straight away without any fuss. The waitress was very good looking after us, drinks and meals were first class.
3 August 2019
Very slow in serving. Unsatisfactory meal
9 June 2019
Very over priced for potion sizes
5 June 2019
Great venue, wonderful welcome from staff & very tasty food.
4 June 2019
I had the fillet steak and it was superb and came with garlic butter + sauce of choice. Best news though it was cooked to perfection and was exactly what I asked for. At other places I ask for medium rare and they bring it bleu. Excellent food, friendly service and open kitchen Layout.
3 April 2019
Great venue, food, service...what more can I say?
Valentine's Menu - 3 courses from £27.95
Sumptuous Rare Treat - 2 courses from £17.95, 3 courses from £20.95
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