Showcasing premium steaks alongside a polished wine list, Miller & Carter Sunderland is a plush, comfy steakhouse that also offers menus for little ones, and popular Sunday roasts.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
A relaxed, inviting steakhouse suitable for the whole family, Miller & Carter Sunderland is a short drive from Seaburn beaches, and a 7-minute drive from East Boldon Rail Station.
of diners recommend this restaurant
- afternoon tea (2)
- child friendly (1)
- dinner (11)
- entertainment (1)
- large parties (2)
- lunch (7)
- luxury (3)
- private dining (5)
- romantic (6)
- trendy (2)
- value (1)
9 July 2019
Lovely setting, and very comfortable but above all excellent service and friendly staff
25 May 2019
Great service from the staff and couldn't fault the food. We will be back again.
10 May 2019
Fantastic food and really good service too. Definitely best restaurant in Sunderland area by a long way.
14 December 2018
The service was excellent, with pleasant and friendly staff. They accommodated my seating request, from an online booking, after a warm welcome on arrival. The meals were delicious and well presented (compliments to the chef) with a 'Happy Birthday' embellishment for our Dad on his desert plate, which was a lovely surprise. The atmosphere is always warm, cosy and relaxing.
23 November 2018
Steaks and accompanying sauces are excellent. Also the onion and potato “cake” is to die for. However, there was a delay between the meal being served and the fries arriving. There was a wine list on the table and we ordered a red Merlot. When the bill came there was an extra £5 charged. The waitress called the Manager who told us the price was for the red wine on the laminated menu which we hadn’t seen and it hadn’t been pointed out to us that there were two drinks menus. Perhaps it would be advisable not to have two separate menus with drinks on. The difference was refunded, albeit reluctantly, but it was not a question of the money, but the principle of the situation.
25 September 2018
Food was amazing
22 September 2018
My husband and I have been here a few times and the food is always really nice .we had the lunch time special 3 course menu we had chicken wings for starters which were delicious for mains I had brisket in soda bread my husband had burger but I preferred the steak and chicken dishes from main menu that we have had previously the desserts were really nice my husband had profiteroles and I had apple tart
4 September 2018
Lovely Well presented really tasty food. The staff very pleasant felt we gad time to consider menu choice for each course
6 August 2018
T Bone and Rump steak were spot on as was the sauces. Minor criticism would be French fries where I believe an option of chunky chips would be preferable for people’s pallets. Dessert sharing platter beautiful and tasteful. Unsure about the lettuce wedge. Overall a pleasant dining experience with excellent service so would dine again in future.
14 July 2018
Lovely meal, all dishes freshly cooked and piping hot, excellent service and lovely surroundings. Would certainly return.
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