A non-refundable £10 deposit pp is required for all bookings on 14/02. Menu available all day 10-14 Feb 2020. This is a promotional menu and not valid with any other voucher
Right on the border of Poole & Bournemouth, with an al fresco area outside & ample parking space, Miller & Carter – Poole specialises in succulent, hand-cut, 28-day aged steaks – all sustainably sourced from British farms. With leather banquettes, exposed-brick walls & soft golden lighting, the steakhouse enjoys a cosy, laid-back ambience.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
Miller & Carter – Poole is a 9-minute drive from Branksome Rail Station.
of diners recommend this restaurant
- afternoon tea (5)
- al fresco (3)
- breakfast (1)
- business (15)
- child friendly (10)
- dinner (93)
- entertainment (3)
- large parties (18)
- lunch (39)
- luxury (15)
- private dining (27)
- romantic (34)
- trendy (11)
- value (21)
- views (1)
11 January 2020
We had the breads and sticky chicken for starters which were really good. Our mains were a T-bone steak cooked to perfection and the buttermilk chicken which was so tasty and the portion size was a lot bigger than I was expecting. The passion fruit and mango sundae was absolutely light and delicious. The young guy who served us was very enthusiastic and attentive. Couldn’t fault anything and will definitely be returning.
28 July 2019
Staff very friendly and efficient.
18 May 2019
The mushroom starter tasted good but soft bread served with it would have been better to soak up the sauce. Also the marrow bone side was poor value for money. The mains of steak were both well cooked and tender . Also the service was very good,
18 April 2019
Fab meal and service
10 April 2019
First class service as was the food, very clean , smart restaurant . Most impressed will definitely be eating hear again.
1 March 2019
The restaurant was a nice environment comfortable and clean, and nice presented people visiting. My favourite starter is the baked mushrooms, the main I like is the fillet steak or burger, although I would like the option to have peas instead of the iceberg lettuce. I don't have dessert at any time.
17 February 2019
Very good place
16 February 2019
I highly recommend the restaurant clean lovely ambiance great staff food was delicious
11 January 2019
Very good service polite and friendly waiter
10 December 2018
Food was absolutely fine. Lots of desert dishes were unavailable ??
Valentine's Menu - 3 courses from £27.95
Sumptuous Rare Treat - 2 courses from £17.95, 3 courses from £20.95