A relaxed, family friendly steakhouse serving succulent cuts of beef from sustainable British farms, Miller & Carter – Herne Bay welcomes guests into a bright, spacious interior with wooden beams, comfortable banquettes and an exposed brick wall.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
Serving luxurious British classics, Miller & Carter – Herne Bay is easily accessible from the A299 and is a 6-minute drive from Herne Bay Rail Station.
of diners recommend this restaurant
- business (1)
- dinner (3)
- luxury (1)
- romantic (2)
- value (1)
4 March 2020
The whole night was a lovely experience, from great staff to a well set up dining area, being given a nice quiet table as requested. As for the food ....... wow ! Up until the night in question the best meal I have had was in Beirut in 2003. But this place was a sensual explosion of the taste buds. I had the sirloin steak my partner the ribeye, it was great not speaking to each other as we took in the delicious tasting food. I’ve never tasted a steak like it. Nom nom nom
31 January 2020
The decor was beautiful, had the Pork Fillet in Bacon, gorgeous dish
24 January 2020
Took a couple of clients here for an evening meal and the whole experience was super. We each had a butchers block, which to be honest, is a meat lovers dream. It did turn into a bit of a competition by the end, man vs food. You could be put off slightly by the price tag, but realistically, three people could share one block! 9.5/10 For desert, we all had the cheese board, which was well stocked with a wide variety of cheese and biscuits. Staff were knowledgable and friendly. They were around when needed, but not in your face every minute. All in all, a jolly good experience, which will be repeated soon.