- Main course: £14
- Food spend: £28
- Opening hours
- Monday to Thursday: 12:00 - 23:00 Friday to Saturday: 12:00 - 23:30 Sunday: 12:00 - 22:30
Food and staff were brilliant.
13 August 2019
Set in a restored Jacobean barn, Miller & Carter – Bexley serves delicious steaks from sustainable British farms cooked to your preference. With wooden beams, leather banquettes & an exposed brick wall, the restaurant boasts a modern design and a friendly atmosphere.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
Miller & Carter – Bexley is a 15-minute walk from Bexley Rail Station.
Miller & Carter - Bexley
Bourne Road, Bexley, DA5 1PQ
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Customer reviews for Miller & Carter - Bexley
((((( 13 November 2017 by Bill from Bexley
Excellent meal, excellent service, excellent restaurant, will go back again and recommend it to others.
((((* 31 October 2017 by Teresa from Bexley
Very enjoyable but felt the tables were squashed together in the area we were seated in - not the restaurant but the bit off the reception.
((*** 30 October 2017 by Godfrey from Barnet
Food was good, the venue poor reminded me of a Harvester restaurant
((((* 29 October 2017 by Louise from Bexley
Portion sizing a bit small for amount you pay and would have prefered for food to have been a bit hotter but it was tasty nonetheless. Resturant had a nice relaxed atmosphere and not to noisy so having a conversation was easy.
((((* 29 October 2017 by Tracey from Crayford
The restaurant has a relaxing atmosphere. Welcoming staff. The was exceptional as always. Fish and chips, steak, salmon and the ribs were delicious.the desserts were scrumptious.
(((** 22 October 2017 by Greg from Bexley
I have eaten here on several occasions and always feel that it is just ok. The service is good and very friendly and the food is ok but not great. Generally for the money it is good I suppose but I am not excited to return.
((((* 5 October 2017 by John from London
Overall the dining experience was very good. The main meal was of excellent quality and the service very good. There were two matters that I found disappointing. First there is no soup option as a starter, this is difficult to understand in a restaurant like this. Second I ordered the cheese board, I really dislike blue cheese and asked if this could be substituted for a different cheese. The waiter told me this could not be done, he had experienced similar requests in the past. This alone suggests there is a need for this. The cheese board had to be served as it was!?! In a restaurant like this it is unacceptable.
((*** 4 September 2017 by Margaret from Bexley
Lovely setting . Service a little slow , good food , but coffees cold for some reason . One drink when back as mixed with lime by mistake .
(**** 30 August 2017 by Ross from Bexley
Tired environment. Bland, under seasoned food. Server chewing gum!
((((( 24 August 2017 by Tim from Welling
We had a fantastic meal to celebrate our wedding anniversary. Could not fault the service or quality of the food.
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