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Serving up gourmet British dishes fronted by a superb range of premium steaks, Miller & Carter Bedford is a family-friendly eatery that offers dedicated children's menus, a popular Sunday roast menu at the weekends, and a polished wine list.
The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.
To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.
A relaxing setting to enjoy whole home-style British recipes, Miller & Carter Bedford is a 12-minute walk from Bedford Rail Station.
of diners recommend this restaurant
- afternoon tea (1)
- business (7)
- al fresco (1)
- breakfast (1)
- entertainment (1)
- child friendly (2)
- lunch (12)
- dinner (20)
- large parties (3)
- private dining (3)
- luxury (5)
- trendy (8)
- romantic (9)
- value (9)
15 February 2020
Lady behind the desk looked very stressed and rushing through everything so fast that I wasn’t able to catch everything she was saying. Little bit put off.
17 October 2019
Everything was fantastic, the food was delicious, and Maria was a very polite and efficient.
5 July 2019
Excellent service, the most delicious steak no comparison to any other I’ve experienced.
11 January 2019
My first visit to Miller & Carter, front of house was very professional and the table we were given was ok but across from a noisy table of tshirts and tattoos, is there a smart-casual dress code? To start we ordered a Stuffed Bone Marrow, which was nice but at £8 not good value. For the mains we ordered a 50 day aged grass fed ribeye and a rump steak. I cook and eat my own ribeye medium-rare regularly so asked for it to be medium-rare, the waitress advised that to render the fat down and because of the thickness of the cut they recommend cooking ribeye to medium. I accepted this as it is a steak restaurant and the chefs know how to cook their main product, and we both ordered our steaks cooked to the recommended medium. The ¼ wedges of lettuce arrived, but with only a small amount of dressing we left most. The steaks arrived and the presentation of both was faultless. I cut into the ribeye and it had a slightly pink centre of medium-well however the flavour was still good, no sauce so I can taste the seared meat. As I ate more the section at the other side was cooked to the grey-brown of well-done and a lot drier. I finished it but on the whole the steak was nothing special and not worth the £28 cost. My wife’s steak had come rare to medium-rare and was leaking blood into her pepper sauce, it took a bit of chewing and she was going to leave it but I finished it for her. We had both steaks with a basket of seasoned fries and onion loaf which were both perfect, but the lettuce was a complete waste of time and effort. For dessert we had a strawberry & prosecco sorbet and meringue and a mini crème brulee dessert and coffee. The desserts were the highlight of the night, the presentation of both dishes again was faultless and they were lovely. I would go again but my expectation has now been lowered despite the good image & presentation. I would perhaps have a burger but I can’t recommend and won’t waste my money on one of their expensive steaks again.
10 December 2018
I didn’t receive any discount as there was no proof of my booking.They requested to see a discount code which your site did not provide.
18 November 2018
Fabulous steak and wine
11 August 2018
Went for birthday celebration family members ordered the burgers . Response best burgers they had eaten I had the sea bass beautifully cooked and presentation of food excellent.Puddings were delicious.exceeded our expectations.
27 July 2018
Visited for a friends birthday, staff were lovely. Food was amazing! The steak was the best ever! Definitely will be returning soon.
28 May 2018
Very warm welcome, introduced to waiter (Arthur) who was very helpful and polite. Fully explained the menu, asked if we had any questions, then took out drinks order. Food was excellent, served perfectly and good value for money.
19 May 2018
The waitress was extremely polite and helpful. The food was great and I loved the fact there was a children's menu
Boxing Day 3 courses from £31.95 per person
Christmas Day 5 courses for £76.95