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Miller & Carter - Albert Dock

Atlantic Pavilion & Anchor Hall, Atlantic Block, Albert Dock, Liverpool, L3 4AF

((((* Steaks & Grills
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  • Miller & Carter - Albert Dock - Merseyside
  •  - Merseyside
Average
Main course: £12
Food spend: £25
Opening hours
Sunday to Thursday: 12:00 - 22:30
Friday & Saturday: 12:00 - 23:00

Good food,nice service

Sigríður 15 May 2019
from Liverpool

View all 170 reviews

Next door to the Beatles Museum, occupying a spot on the historic dock, Miller & Carter – Albert Dock is a steakhouse serving succulent steaks, sourced from sustainable British farms, so every forkful can be traced back to the field. With contemporary interiors, soft lighting and a buzzing, friendly atmosphere, the restaurant boasts views onto Albert Dock.

The Miller & Carter menu is led by hand-cut, 30-day aged steaks, all carefully sourced from sustainable British & Irish farms, and expertly cooked. Favourite cuts span from a deliciously tender grass-fed Ribeye, aged for 50 days for a rich, buttery flavour, to a luxurious sharing chateaubriand. Other Miller & Carter signature dishes include smoky barbecue ribs with seasoned fries & dressed slaw, and a pork fillet wrapped in bacon with apple 3 ways served with dauphinoise potato, green beans and roasted Mediterranean-style vegetables.

To finish, sweet indulgences include chocolate hazelnut bomb, an indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd. The Miller & Carter cellar is brimming with drinks designed to complement the menu, including chilled draught and bottled beers, crafted cocktails and an impressive wine list of rich reds and sparkling wines.

Miller & Carter – Albert Dock in Liverpool is a 9-minute walk from Liverpool James Street Rail Station.

Miller & Carter - Albert Dock

Atlantic Pavilion & Anchor Hall, Atlantic Block, Albert Dock, Liverpool, L3 4AF

Contact +44 1517077877
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Customer reviews for Miller & Carter - Albert Dock

4.2 ((((* (based on 170 reviews)
87% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((((
  • Service ((((*
  • Drinks (((()

Recommended for

  • dinner (123)
  • views (67)
  • romantic (62)
  • trendy (50)
  • lunch (49)
  • value (37)
  • luxury (35)
  • private dining (34)
  • large parties (31)
  • business (22)
  • child friendly (16)
  • afternoon tea (12)
  • al fresco (8)
  • entertainment (7)
  • breakfast (5)
  • ((((( 22 December 2017 by Neil from Liverpool

    Excellent food, wine and service

  • ((((( 21 December 2017 by Colin from Liverpool

    Fantastic

  • ((((( 21 December 2017 by Arni from reykjavík

    fantastic experience

  • ((((( 21 December 2017 by Lucy from Liverpool

    The restaurant was very busy but the service was excellent

  • ((((( 20 December 2017 by Ann from Liverpool

    Delicious! Friendly & helpful staff..

  • (**** 18 December 2017 by Neil from Liverpool

    Food good. Service very poor

  • ((((( 15 December 2017 by Cameron from Liverpool

    The steaks and cocktails

  • ((((( 14 December 2017 by Kolbrun from KEF

    Perfect all the way

  • (**** 14 December 2017 by Mr from Liverpool

    Food arrived and it wasn't what we ordered they took it back and apologised and said would be another 10 minutes when it did arrive the steak was dreadful and the onion loaf was soggy worst meal I've ever had at miller and carter massively disappointed and let down by the lack of quality.

  • (**** 28 November 2017 by Danny from Lincolnshire

    The food was ok but nothing special. The service was shocking. We had a main a desert and a bottle of wine and took over 2 and a half hours to get it all. We watched at least 8 tables get up and walk out. There were far to many waiting staff and hardly any chefs. We had to return one item for being cold. The manager didn’t seemed bothered. It was a Saturday evening and at no point was every table full so why they couldn’t cope I have no idea. We arrived at 4pm so hardly peak time. Such a shame.

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