- Main course: £10
- Food spend: £25
- Opening hours
- Monday - Sunday:12:00 - 22:00.
Excellent service and fantastic food and wine!
15 July 2017
Open for breakfast, lunch and dinner, Mercante at The Sheraton Park Lane brings a fresh take on Italian dining to Mayfair. Packed with seasonal produce, dishes are served in the large indoor dining room or on the south-facing terrace.
Created by head chef Davide D’ignazio, the Mercante restaurant menu draws upon his experience at top Michelin-starred restaurants in Rome. Various Italian regions are reflected in dishes such as roast pigeon risotto, handmade gnocchi with roast duck ragu, and sautéed mussels and clams.
Finish a meal at Mercante Piccadilly with rich desserts like prosecco semifreddo with sour cherries, or a classic tiramisù. The wine list offers bottles from across Italy, whilst Italian wines and classic cocktails are also served.
Showcasing authentic Italian produce, Mercante London sits on the edge of Green Park, a short stroll from both Green Park and Hyde Park Corner Tube stations.
112 Piccadilly, London, W1J 7BX
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Customer reviews for Mercante
((((* 30 July 2017 by Amy Hurcombe from London
The interior and exterior of the restaurant were well designed and created a great atmosphere for dining. The staff were friendly and although we had to wait a while to get our bill, I can't complain about the service. The food was delicious and although fairly small portions very filling. Definitely go back again, kept out prosecco glasses full !!!
((((( 15 July 2017 by Monica Das from Uckfield
Excellent service and fantastic food and wine!
(((** 10 May 2017 by Zofia De montfort from London
I went there for my birthday as it was close to The Royal Academy (where we were going later that day) and also to West End.
Me and my partner had what was called "working lunch" - set menu of 3 courses for less than £20. The food was decent, but nothing really stood out, it was mediocre.
On hearing, that it was my birthday, the waitress brought a plate with a three small lovely cakes - and it was a very nice gesture.
The decor was a little confusing - there were some interesting old photographs on the walls and some older pieces of furniture - like the old meat cutting machine - but this effect was spoiled boy a bright yellow leather seats and too bright lights. I think there was no visual unity in the whole interior design, things and colours did not match - the place does not have an "atmosphere", it is more like an American diner instead of an Italian taverna, unfortunately. It is a kind of place that you just want to have a meal and go, without lingering longer...perhaps it was intended ?
I would not go back there because I did not find anything (both food and interior) that would make me to want to go there again.
((((* 25 February 2017 by Daren Moss from London
Really relaxed atmosphere that complemented the friendly and relaxed service. Food was excellent and we left suitably full after 3 courses. Would definTely come back.
((((( 1 January 2017 by Hilde Olsen from London
Utrolig bra service og meget god mat. En flott opplevelse.
((((( 6 December 2016 by Sara L from London
I had a great lunch here: food was delicious and service flawless. I ate a huge lemon sole with a super tasty sauce, pumpkin and roast potatoes. I very much liked the caprese cake too. Overall a great find, it is a real italian restaurant (the proof is in the coffee - great!)
((((( 30 November 2016 by Lisher Berdi from London
GREAT FOOD!!! ESPECIALLY STARTER OX TONGUE WAS DELICIOUS AND MY MAIN LINGUINE PASTA WITH MUSSELS...!!!
((((( 30 November 2016 by Rav Ziaev from Park Lane
Well designed and cozy place, I had Ox Tongue as starter which was delicious , pappardelle pasta with lamb which was so rich in flavour and pasta was cooked perfectly absolutely tasty dish. I would highly recommend to try out. The service was good and staff are attentive and friendly . Diffidently will be back soon. ??
((((( 13 November 2016 by Alex from London
Started with a classic Aperol Spritz. We took the advice of the waiter, Antonio, and such a range of different flavours which were quite unique. Ox tongue with pine nuts and shaved parmesan was the highlight of the dinner together with Tomato papa with pecorino cheese. Service was outstanding as the quality of the food. Small tips, do not waste your time with the pizza, there is an amazing range of less known dishes but very tasty!!! Booked already my next visit!!!
((((( 11 November 2016 by Lavinia Cirsmariu from london
everything was perfect,good service,great food i will definitly come back!thank you
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