Medlar

Medlar, located on the affluent King’s Road in Chelsea, is the first venture from chef Joe Mercer Nairne, who previously worked at The Savoy Grill and Chez Bruce.

Medlar in London offers fantastic food in a relaxed environment, with a French-based cuisine that features inspiration from the British Isles and across Europe. Sample signature dishes include chargrilled calf’s liver, Cornish lamb rump and crab ravioli. The Medlar restaurant in Chelsea also offers a traditional dessert menu, featuring cheese boards, chocolate mousse tartlet and crème brûlée.

Seasonal ingredients are at the forefront of Medlar’s menu, and the wine list has been carefully created by the restaurant’s Head Sommelier. They also offer a corkage policy across both lunch and evening. Medlar in London has created an exemplary reputation for itself since opening in 2011, with loyal customers. Private dining is available for 8-28 guests.

Medlar in London is situated in Chelsea. The nearest tube station is Sloane Square, which is a 20-minute walk.